FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
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Saoirse Rafferty
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
L
[email protected]This recipe was easy to make and the results were delicious. I used a different type of pasta (penne) and it turned out great. The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch.
grace olanusi
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch. I would definitely recommend this recipe to others.
Dante Naidoo
[email protected]This was a great recipe! I used whole wheat fusilli and it was still delicious. The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch. I will definitely be making this again.
Shain Miah
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Chantel Mensah
[email protected]This recipe was easy to make and the results were delicious. I used a different type of pasta (penne) and it turned out great. The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch.
Joan Kevin
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch. I would definitely recommend this recipe to others.
Traci Lawson
[email protected]This was a great recipe! I used whole wheat fusilli and it was still delicious. The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch. I will definitely be making this again.
XXkadie salingerXX
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Multanigirl786 Multanigirl786
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the spinach and Asiago cheese added a nice touch. I will definitely be making this again.