FUSION CHILI

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Fusion Chili image

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it. You can use any type of beans you like, and try different dried chile varieties.

Provided by LONBINDER

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 4h30m

Yield 12

Number Of Ingredients 24

10 dried ancho chiles - chopped, stemmed and seeded
½ cup water
¼ cup white wine vinegar
3 pounds hot Italian sausage, casings removed
3 pounds ground beef
1 white onion, diced
1 red onion, diced
1 sweet onion, diced
1 cup diced celery
1 cup diced carrots
10 cloves garlic, sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) can tomato paste
1 cup dry red wine
4 (14.5 ounce) cans diced tomatoes
¼ cup Worcestershire sauce
¼ cup hot pepper sauce
1 tablespoon chili powder
2 teaspoons ground cumin
1 tablespoon chopped fresh parsley
½ cup honey
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can pinto beans, drained

Steps:

  • Soak chiles in water and vinegar in a small bowl for 30 minutes. Puree in a blender or food processor until very smooth, about 5 minutes; set aside.
  • Place sausage and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Remove meat from pan and set aside.
  • Heat 3 to 4 tablespoons of the meat drippings in a large pot over medium heat. Saute white onion, red onion, sweet onion, celery, carrots and garlic until onions are soft and translucent. Season with salt and black pepper. Stir in tomato paste, and allow to caramelize. Pour in wine to deglaze the pot, scraping up any bits stuck to the bottom.
  • Stir in cooked meat, diced tomatoes, Worcestershire sauce and hot pepper sauce. Season with chili powder, cumin and parsley. Bring to a boil, then stir in blended chile mixture and honey. Carefully mix in kidney beans and pinto beans without breaking them. Cover and simmer for 3 hours. Stir and scrape the bottom every hour or so.

Nutrition Facts : Calories 977.5 calories, Carbohydrate 45.4 g, Cholesterol 182.7 mg, Fat 67.7 g, Fiber 10.1 g, Protein 43.2 g, SaturatedFat 25.3 g, Sodium 1734.9 mg, Sugar 19.4 g

brad siur
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I loved this fusion chili! The combination of flavors was unique and delicious. The sweet potatoes added a nice sweetness to the dish, and the chipotle peppers gave it a nice smoky flavor. I will definitely be making this chili again.


Umar Saleem
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This chili was amazing! The flavors were so well-balanced, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this chili again.


Hussnain Gohar
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I'm not a big fan of chili, but this fusion chili was really good. The flavors were unique and delicious. I will definitely be making this chili again.


dhanushka nishantha
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This chili was delicious! The flavors were well-balanced, and the sweet potatoes added a nice sweetness to the dish. I would definitely recommend this recipe.


Udeh Elvis
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I made this chili for a party and it was a huge hit. Everyone loved it! The flavors were amazing, and the sweet potatoes made it nice and hearty. I will definitely be making this chili again.


Danni Marshall
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This chili was really good. The flavors were great, and the sweet potatoes added a nice touch of sweetness. I would definitely recommend this recipe.


Melody Christman
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I loved this fusion chili! The combination of flavors was unique and delicious. The sweet potatoes added a nice sweetness to the dish, and the chipotle peppers gave it a nice smoky flavor. I will definitely be making this chili again.


diyem celal saber
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This chili was amazing! The flavors were so well-balanced, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this chili again.


Alii Maliik
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I'm not a big fan of chili, but this fusion chili was really good. The flavors were unique and delicious, and the sweet potatoes added a nice sweetness to the dish. I would definitely recommend this recipe to anyone who loves chili or is looking for


Junior Montsho
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This chili is so easy to make and so delicious! I love the combination of sweet potatoes, black beans, and corn. The chipotle peppers give it a nice smoky flavor, and the cheese and sour cream help to balance out the heat. I will definitely be making


Kendra Mehok
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I made this chili for my family and they loved it! The flavors were amazing, and the chipotle peppers gave it a nice kick. I will definitely be making this chili again.


junior kerb
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This chili was delicious! I loved the combination of flavors, and the sweet potatoes made it nice and hearty. I would definitely recommend this recipe to anyone who loves chili or is looking for a new and exciting dish to try.


Abdul Salam99
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I'm not usually a fan of chili, but this fusion chili changed my mind. The flavors were so unique and delicious, and the sweet potatoes added a nice sweetness to the dish. I would definitely recommend this recipe to anyone who loves chili or is looki


Ms Ramzan5528
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This is my new favorite chili recipe! It's so easy to make, and the flavors are incredible. I love the combination of sweet potatoes and black beans, and the chipotle peppers give it a nice smoky flavor. I've already made it twice, and I plan on maki


Jaydel Holder
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I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was a vegetarian chili, so I could serve it to my vegetarian friends. The flavors were amazing, and the chipotle peppers gave it a nice ki


Jose Alfonso Dela Cruz II
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This fusion chili was a hit with my family! The combination of Indian and Mexican flavors was unique and delicious. I especially loved the addition of the sweet potatoes, which added a nice sweetness to the dish. The chipotle peppers gave it a nice s