FUSION SHRIMP
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of the seasonal fruits can be substituted for mango, papaya, kiwi, or peaches except for the blueberries which is an ingredients for RSC.
Provided by Rita1652
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
- Shrimp: Place cleaned shrimp on paper towels to dry.
- Flour shrimp to coat shaking off excess, set aside.
- To the remaining flour add the graham crumbs, set aside.
- Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
- Dip into egg white mixture then coat with the graham crumbs and set aside.
- Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
- Repeat with rest of shrimp.
- Plate the shrimp with the bowl of chilled salsa.
- This would be fun to enjoy wrapped in romaine lettuce or with rice.
Nutrition Facts : Calories 306.6, Fat 7, SaturatedFat 1.2, Cholesterol 172.8, Sodium 343.6, Carbohydrate 32.3, Fiber 3.5, Sugar 10.4, Protein 29.5
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Ra Hu
[email protected]I would not recommend this recipe. The shrimp were overcooked and the sauce was too salty.
Eity
[email protected]This dish was not to my taste. The shrimp were bland and the sauce was too creamy.
Hunter Atwater
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would make this dish again, but I would cook the shrimp for a shorter amount of time.
mmd yari
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
SIMON NJERU
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Habi Ismail
[email protected]This dish was delicious! The shrimp were tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Luv Amal
[email protected]I would give this recipe a 5/5 rating. The shrimp were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Jilk Med
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Glo Belbar
[email protected]The shrimp were flavorful and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Nankayi Jaliirah
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
sandra jones
[email protected]I followed the recipe exactly and the shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
Ariel
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
SIBONGILE GIQWA
[email protected]Absolutely delicious! The shrimp were cooked to perfection and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.