FèVES AU LARD (BAKED BEANS)
Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.
Provided by Lynn Clay
Categories Casseroles
Time 8h45m
Number Of Ingredients 10
Steps:
- 1. Strain and rinse the beans.
- 2. Add the beans to a pot with 5 cups of water.
- 3. Boil for thirty minutes
- 4. Transfer the beans and water to an ovenproof casserole
- 5. Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.
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Abosede Babatunde
[email protected]Meh.
Olivia Green
[email protected]So easy and delicious! I followed the recipe exactly and it turned out great. The beans were creamy and flavorful, and the bacon added a nice smokiness. I served it with cornbread and coleslaw, and it was a hit with my family.
pratyush gaming
[email protected]This recipe was an absolute delight! The beans were perfectly cooked, with a tender yet firm texture, and the sauce was rich and flavorful, with a perfect balance of smokiness from the bacon and sweetness from the brown sugar. I especially loved the