LITTLE CAESARS COPYKAT PRETZEL CHEDDAR PIZZA!
Ok I have been working on this recipe for a month or 2 (this is my 3rd attempt) and well I really think I got it!! Try it and let me know what you think I truly think this is better then Little Caesars! Ohhh it is just so good!!! ENJOY :) OHHHHHH and by the way I am just so EXCITED!! LOL
Provided by Gina Davis
Categories Pizza
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. DOUGH:
- 2. Add 1 1/2 cups warm water 110 - 115 degrees to bowl of stand mixer or med. size bowl if kneading by hand. Mix 2 tablespoons sugar into water, add 1 tablespoon instant rise yeast and give a quick whisk to combine it all. Let stand until bloomed about 5 mins.
- 3. After 5 minutes add 4 cups all purpose or bread flour to the yeast mixture add 1 teaspoon salt set stand mixer to #2 speed and let mix and knead for 5 minutes. If by hand mix until all is well combined and the knead by hand on a counter top for 5 good minutes. (you will have a soft but firm dough)
- 4. Spray a separate bowl with cooking spray (lightly) and place dough into it spray top of dough lightly with cooking spray. Cover with towel or plastic wrap and place in a warm draft free place (I have found over the years of baking bread that the Microwave is the BEST place! My oven has a proofing oven in it and I still use my microwave! Let it do it's thing for 30 minutes.
- 5. Remove dough from bowl onto an ungreased pizza pan and roll as close to edges as you can get. Press the dough towards the outside to form the thick pretzel crust. When happy with the dough on the pizza pan just sit to the side to rest for 10 minutes with out covering it.
- 6. TOPPINGS
- 7. In a bowl add all the cheese sauce and 4 oz of the cheddar cheese shreds and combine.
- 8. Spread the cheese mix over the crust all the way to the edge.
- 9. Sprinkle the remaining cheese on top of the mixture and top with as much or little pepperoni that you like.
- 10. Mix 1/2 cup warm water and 1/8 cup baking soda together until the baking soda is dissolved. Once it is brush all the edge crust with it and wait a minute and do it again and again!
- 11. Sprinkle with as little or as much coarse salt that you like.
- 12. Bake in oven at 425 degree for 18 - 20 minutes until the crust is really nice and dark brown and all the cheese is bubbly and nice!
- 13. Remove from oven to a wire rack to cool
- 14. Melt 4 tablespoons butter and brush it all on the crust.
- 15. Cool for at least 10 minutes to set the cheese sauce and ENJOY!!
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Zeeshaan Khan Gopang
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Wahid Zaman
[email protected]I highly recommend this recipe. It's the best pretzel cheddar pizza I've ever had.
Marie Goodson
[email protected]This is my go-to recipe for pretzel cheddar pizza. It's always a crowd-pleaser.
Cynthia Brown
[email protected]I love this recipe! It's so easy to make and the pizza is always delicious.
Krishna Chaudhary
[email protected]This pizza is amazing! I've made it several times and it's always a hit.
Contact Tagtoolzz on Instagram
[email protected]I'm so glad I found this recipe! It's the best pretzel cheddar pizza I've ever had.
Aforolagba Aminat
[email protected]This recipe is a waste of time. Don't bother trying it.
haryad work
[email protected]I followed the recipe exactly and the pizza turned out terrible. I don't know what went wrong.
Wilbert Murray
[email protected]This pizza was a disaster! The crust was raw and the cheese was burnt.
Ramesh Yadav
[email protected]I wouldn't recommend this recipe. The pizza was bland and the crust was too hard.
Hassan Computer
[email protected]I thought the pizza was just okay. It wasn't bad, but it wasn't anything special either.
Demoya Graham
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good.
Ariaz Khan
[email protected]I would have liked the pizza to be a bit more cheesy, but overall it was a good recipe.
Dina Teferi
[email protected]The cheddar cheese sauce was a bit too thick for my taste, but the pizza was still good.
Tuhin Galaxy
[email protected]I was a bit skeptical about the pretzel crust, but I was pleasantly surprised. It was crispy and flavorful, and it paired well with the cheddar cheese sauce.
Jacob Ross
[email protected]The pizza was easy to make and tasted delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Minhaz Ali Ali
[email protected]I followed the recipe exactly and the pizza turned out great! The pretzel crust was a fun twist on the traditional pizza crust.
Kishor Kunwar
[email protected]This pretzel cheddar pizza was a huge hit with my family! The crust was perfectly crispy and the cheddar cheese sauce was rich and flavorful. I'll definitely be making this again.