APRICOT GELATIN MOLD
My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. -Suzanne Holcomb, St. Johnsville, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. Set pineapple aside. Pour juice mixture into a small saucepan. Bring to a boil; remove from heat. Dissolve gelatin in juice mixture. Cool for 10 minutes. , In a large bowl, beat cream cheese until creamy. Gradually add gelatin mixture, beating until smooth. Refrigerate until slightly thickened, 30-40 minutes., Fold in pineapple and carrots, then whipped topping. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter.
Nutrition Facts : Calories 144 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 128mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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M ShahZaib Jutt
[email protected]I love the way this apricot gelatin mold looks. It's so elegant and perfect for a special occasion.
Oketcho Joseph
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Robert Booth (Dark Sanity)
[email protected]I've never made a gelatin mold before, but this recipe was so easy to follow. It turned out great!
Prabod Kalpitha
[email protected]This apricot gelatin mold is a classic for a reason. It's simple to make and always a crowd-pleaser.
Bibek Tamang
[email protected]I'm not a big fan of gelatin molds, but this one was actually really good. The apricot flavor was nice and subtle, and the texture was perfect.
Dhogu Maanii
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Greg Marcantelli
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
SOPHIA Kirkland
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it looks so pretty in the mold.
Thecla Warioba
[email protected]I made this for my kids and they loved it! They said it was the best gelatin mold they'd ever had.
yunus adem
[email protected]This apricot gelatin mold is a great way to use up leftover apricots. I always have a few extra apricots after I make apricot jam, so this is a perfect way to use them up.
MD. Ajgor ali
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
anto editz
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a favorite.
Esila Bb
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Xx gleam
[email protected]This apricot gelatin mold was a delightful treat! The combination of sweet apricots and tangy gelatin was perfect. It was easy to make and set beautifully in the mold. I garnished it with fresh mint and it looked so elegant. Everyone loved it!