G. GARVIN'S BAKED GEORGIA CATFISH RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Start by washing the fish, and place to the side on damp towel. In a large bowl combine all the seasonings with the flour. Place a large sauté pan on the flame and add two table spoons of oil- season the fish and dredge the fish into the flour and place in the oil and quickly sauté for one minute on both sides. Place the pan into then oven at 350°F for another seven to ten minutes until fish is baked to perfection.
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Mary jane
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The catfish was cooked perfectly and the sauce was amazing. I would definitely make this recipe again.
Waheedullah Rayeesi
[email protected]Easy and tasty! This recipe is a keeper. The catfish was cooked perfectly and the sauce was so good. I served it with rice and it was a perfect meal.
Umar Hector
[email protected]Delicious! I made this recipe for a dinner party and it was a huge hit. The catfish was tender and flaky, and the sauce was tangy and flavorful. I would definitely make this recipe again.
hi yo
[email protected]This was my first time cooking catfish and it turned out amazing! The recipe was easy to follow and the catfish cooked evenly. The sauce was also very flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Taimoor Javed
[email protected]I tried this recipe last night and it came out great! The catfish was crispy on the outside and flaky on the inside. The sauce was also very good, with a nice balance of sweet and tangy flavors. I would definitely recommend this recipe to anyone look
Nlewedim uchechi
[email protected]This recipe was absolutely delicious! The catfish was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and green beans and it was a hit with my family. I will definitely be making this again.