Think of this recipe as a dinner-party building block: People-pleasing and delicious, it will become your signature dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Place parsley, rosemary, thyme, garlic, lemon, salt, and pepper in a food processor. Blend until finely chopped. With machine running, add olive oil.
- Loosen skin from the hens. Put 1 tablespoon of herb mixture under skin of each hen, smoothing to cover breasts. Place the birds on a large rimmed baking sheet, cover with plastic wrap, and refrigerate overnight.
- Remove hens from refrigerator and bring to room temperature (about 1 hour). Preheat oven to 400 degrees.
- Place hens on a clean rimmed baking sheet (it's okay if they touch). Brush butter over surface of hens and sprinkle generously with salt and pepper. Roast in oven, rotating pan once until golden brown and cooked through (meat thermometer should read 165 degrees when placed in the thigh), about 50 minutes.
- Remove from oven and let stand at least 15 minutes before placing on individual plates. No carving necessary!
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Mohammad qadeer Qadeer
[email protected]This is a great recipe for a weeknight meal. The hens are quick and easy to cook, and the flavor is delicious.
Shakoor jan Shahwani
[email protected]I love this recipe! The hens are always cooked perfectly and the flavor is amazing.
Ebenezer Essel
[email protected]This recipe is easy to follow and the hens are delicious. I will definitely be making this again.
Faten Brahim
[email protected]I've made this recipe several times and it always turns out great. The hens are always moist and flavorful.
Rosey
[email protected]This is a great recipe for a special occasion. The hens are elegant and the flavor is amazing.
Jamyla Vida
[email protected]I made this recipe for my family and they loved it! The hens were moist and flavorful, and the skin was crispy.
Aman Deep
[email protected]This is a great recipe for a weeknight meal. The hens are quick and easy to cook, and the flavor is delicious.
Mike Long
[email protected]I love this recipe! The hens are always cooked perfectly and the flavor is amazing.
Haider jan
[email protected]This recipe is easy to follow and the hens are delicious. I will definitely be making this again.
Jason Roy
[email protected]I've made this recipe several times and it always turns out great. The hens are always moist and flavorful.
Kyle Xiong
[email protected]This is a great recipe for a special occasion. The hens are elegant and the flavor is amazing.
Promise Tardoo
[email protected]I made this recipe last night and it was a hit! The hens were cooked perfectly and the herbs gave them a delicious flavor.
Moosa Sheikh
[email protected]Excellent recipe! The hens were moist and flavorful, and the skin was crispy. I will definitely be making this again.