GA KHO GUNG (VIETNAMESE BRAISED CHICKEN WITH GINGER)
Steps:
- cut chicken into bite size pieces turn wok on high heat add sugar to make caramel sauce - stir -let it get golden brown stir when becomes brown - do not let get darker add chicken, then garlic, onion and ginger, stir after each addition then stir about 2 minutes do not cook chicken all the way through - chicken should be opaque add salt, pepper, fish sauce, then water stir to incorporate cover until cooks all the way through and caramelizes leave on high heat
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Putiti GaminGBG
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Navi Meaux
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili peppers next time.
Chicken Wing
[email protected]I'm not a big fan of ginger, but this recipe was still really good. The chicken was very flavorful and the sauce was delicious.
basit muritala
[email protected]This is my favorite Vietnamese chicken recipe. I make it all the time.
Sadhin Mia
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and flavorful.
cassidy Dunn
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious!
fahmeda petersen
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Paind Malang
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and flavorful, and the sauce was delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
MD Parves Islam
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
JAYMIN PATEL
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with steamed vegetables and it was a delicious and healthy meal.
Adheise God'spower
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The ginger and soy sauce marinade made the chicken so flavorful and juicy. I'll definitely be making this again!
Heda Colleta
[email protected]This Vietnamese braised chicken with ginger recipe was a hit! The chicken was incredibly flavorful and tender, and the ginger added a lovely warmth and complexity. I served it over jasmine rice, and it was perfect.