GABRIELLA'S CHICKEN PARMESAN
A bit time consuming, but worth it.
Provided by Lynnda Cloutier
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Position rack in center of oven and preheat to 400. Lightly oil a jelly roll size baking dish, 15 x 10 inches. Bring a large pot of lightly salted water to boil over high heat.
- 2. One at a time, put half a chicken breast between two plastic storage bags. Pound with flat side of meat pounder or rolling pin til meat is about 1/2 inch thick. Season chicken with salt and pepper.
- 3. Put flour in shallow bowl. In another shallow bowl, beat eggs with 2 Tbsp. water. Put breadcrumbs in third bowl. Put a platter next to the breadcrumbs.
- 4. One at a time, coat chicken with flour, shaking off excess flour. Dip in beaten egg mixture to coat, letting excess egg drip back into dish. Roll in breadcrumbs. Put on platter. Let breaded chicken stand for 10 minutes to set coating.
- 5. Heat oil in large skillet over medium heat. In batches, add chicken to skillet land cook, turning once, til golden brown on both sides, 5 to 6 minutes. Transfer chicken to prepared baking dish.
- 6. Pour tomato sauce around chicken in baking dish. Sprinkle mozzarella and Parmigiano cheeses over chicken. Bake til cheese melts, about 8 minutes
- 7. Meanwhile, just before serving, add pasta to water and cook as pkg. directs til al dente. Drain well. Transfer pasta to six deep bowls. Top each with equal amounts of the sauce and a chicken breast half. Sprinkle with parsley. Serve hot with extra grated Parmigiano cheese to pass. For the skinny variation, don't use the flour, eggs or breadcrumbs, and do not bread the chicken. Saute chicken in nonstick skillet over medium heat without any oil til browned on both sides and the chicken feels firm when pressed in center, about 6 minutes. Transfer to baking dish, add tomato sauce. Sprinkle each chicken breast with 1 Tbsp. fresh grated Parmigiano Reggiano and omit the mozzarella.Source: unknown
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Osman Telicom
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Lorenzo Fuller
[email protected]This was a great recipe! The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful. I will definitely be making this again.
Muzakkir Mehboob
[email protected]I'm not a fan of chicken parmesan, but this recipe was great. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Shan Arain
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Aiyan Ahmed
[email protected]This was a great recipe! The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful. I will definitely be making this again.
Waad 2011
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful. I will definitely be making this again.
Madaari Gaming
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
doug maifeld
[email protected]This was a great recipe! The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful. I will definitely be making this again.
Angela Iwanyszyn
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Miriam Apolo
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Muhammad Mmuzammil
[email protected]This was a great recipe! The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful. I will definitely be making this again.
arman baghlani
[email protected]I'm not a fan of chicken parmesan, but this recipe was great. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Ashlee Stamford
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Shahmeer Ali786
[email protected]This was a great recipe! The chicken was juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Lokesh Bhandari
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and well-seasoned, and the sauce was tangy and flavorful. I will definitely be making this again.
Talha Ejaz
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Usama Sheikh
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Ali haider Khan
[email protected]This chicken parmesan recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and tangy. My family loved it.