GAI CHOY
Make and share this Gai Choy recipe from Food.com.
Provided by Ambervim
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
- Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
- Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
- Stir in leaves and cook and stir 1 minute or just until they wilt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian
You'll also love
Marina Nikolova
[email protected]I followed the recipe exactly, but my gai choy turned out too salty. I think I'll use less soy sauce next time.
Touheed Abbasi
[email protected]This was a great way to use up some leftover gai choy. I added some tofu and shrimp to make it a more complete meal.
Ray Torres
[email protected]I'm not usually a fan of gai choy, but this recipe changed my mind. The addition of the ginger and garlic really made a difference.
Samuel Mkpe
[email protected]Yum! I loved the simplicity of this dish. It was easy to make and so delicious.
Simon Kataieh
[email protected]This gai choy recipe was a hit! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.