GAIL'S CANNOLIS
These cannoli's are divine! The anise extract mixed with the cinnamon adds wonderful flavor to the creamy mascarpone/ricotta cheese. I bought cannoli's from my favorite Italian restaurant, which made them a breeze to make. These cannoli's will be great on any holiday cookie tray or as a little after-dinner treat. The key is to...
Provided by Gail Charbonneau
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the ricotta cheese in cheese cloth placed in sieve in a bowl and covered overnight.
- 2. In a large bowl with an electric mixer, combine all filling ingredients except the chocolate chips. Mix well until creamy.
- 3. Place the filling in a 1-gallon plastic storage bag and chill while you make the cannoli shells. The filling will firm up in refrigerator.
- 4. Right before you are ready to serve the cannoli, cut a small hole in the corner of the cannoli filling bag.
- 5. Squeeze the bag to fill the shells from both sides. Put the mini chocolate chips on the ends of the cannoli. Serve immediately.
- 6. Leftover filling may be frozen for later use. You can also cut this recipe in half.
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Pam McCombs
[email protected]Thank you for sharing this recipe!
Karla Lewis
[email protected]I can't wait to make these cannoli again soon.
Sk jiven Jiven
[email protected]I would recommend this recipe to anyone who loves cannoli.
Nil Akahs
[email protected]These cannoli were a bit time-consuming to make, but they were worth the effort.
Super Player
[email protected]I'm so glad I found this recipe. I've been looking for a good cannoli recipe for years.
Joy Jou
[email protected]These cannoli were the perfect addition to my Italian dinner party.
CR7 ff
[email protected]Overall, I thought this was a great recipe. The cannoli were delicious and I would definitely make them again.
Glen Glenfidish
[email protected]I would have liked the recipe to include more detailed instructions.
musobya edirirsa
[email protected]The filling was a bit too runny for my taste.
Stella Soyemi
[email protected]I'm not sure what I did wrong, but my cannoli shells didn't turn out crispy.
FuzeFitness With Natalie
[email protected]I used a different type of chocolate chips than the recipe called for and they turned out great.
Ham H
[email protected]I had a hard time finding ricotta cheese, but I'm glad I did because these cannoli were amazing.
Sania Queen MANO
[email protected]The cannoli shells were a bit too thick for my liking, but the filling was delicious.
Bernica October
[email protected]These cannoli were a bit too sweet for my taste, but my family loved them.
Ibadat Ullah
[email protected]I'm not a big fan of cannoli, but these were really good. The filling was perfectly sweet and the shells were crispy.
Telea Telea
[email protected]These cannoli were a bit more work than I expected, but they were totally worth it. They were so delicious!
roman faauiga
[email protected]The cannoli shells were crispy and the filling was creamy and flavorful. I will definitely be making these again.
SK music
[email protected]I've made these cannoli several times now and they always turn out perfect. The recipe is easy to follow and the results are always amazing.
HOLLAR GURL
[email protected]These cannoli were a hit at my party! Everyone raved about how delicious and authentic they were.