GAIL'S CANNOLIS
These cannoli's are divine! The anise extract mixed with the cinnamon adds wonderful flavor to the creamy mascarpone/ricotta cheese. I bought cannoli's from my favorite Italian restaurant, which made them a breeze to make. These cannoli's will be great on any holiday cookie tray or as a little after-dinner treat. The key is to...
Provided by Gail Charbonneau
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put the ricotta cheese in cheese cloth placed in sieve in a bowl and covered overnight.
- 2. In a large bowl with an electric mixer, combine all filling ingredients except the chocolate chips. Mix well until creamy.
- 3. Place the filling in a 1-gallon plastic storage bag and chill while you make the cannoli shells. The filling will firm up in refrigerator.
- 4. Right before you are ready to serve the cannoli, cut a small hole in the corner of the cannoli filling bag.
- 5. Squeeze the bag to fill the shells from both sides. Put the mini chocolate chips on the ends of the cannoli. Serve immediately.
- 6. Leftover filling may be frozen for later use. You can also cut this recipe in half.
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Pam McCombs
pmccombs49@hotmail.comThank you for sharing this recipe!
Karla Lewis
lewis59@yahoo.comI can't wait to make these cannoli again soon.
Sk jiven Jiven
s_j@yahoo.comI would recommend this recipe to anyone who loves cannoli.
Nil Akahs
n.akahs80@yahoo.comThese cannoli were a bit time-consuming to make, but they were worth the effort.
Super Player
sp33@gmail.comI'm so glad I found this recipe. I've been looking for a good cannoli recipe for years.
Joy Jou
j-jou91@aol.comThese cannoli were the perfect addition to my Italian dinner party.
CR7 ff
cr760@yahoo.comOverall, I thought this was a great recipe. The cannoli were delicious and I would definitely make them again.
Glen Glenfidish
gglen87@yahoo.comI would have liked the recipe to include more detailed instructions.
musobya edirirsa
e.m@gmail.comThe filling was a bit too runny for my taste.
Stella Soyemi
s-s@yahoo.comI'm not sure what I did wrong, but my cannoli shells didn't turn out crispy.
FuzeFitness With Natalie
natalie_f11@gmail.comI used a different type of chocolate chips than the recipe called for and they turned out great.
Ham H
h_ham11@hotmail.comI had a hard time finding ricotta cheese, but I'm glad I did because these cannoli were amazing.
Sania Queen MANO
qsania@hotmail.co.ukThe cannoli shells were a bit too thick for my liking, but the filling was delicious.
Bernica October
october@aol.comThese cannoli were a bit too sweet for my taste, but my family loved them.
Ibadat Ullah
u.ibadat@hotmail.comI'm not a big fan of cannoli, but these were really good. The filling was perfectly sweet and the shells were crispy.
Telea Telea
telea-telea40@gmail.comThese cannoli were a bit more work than I expected, but they were totally worth it. They were so delicious!
roman faauiga
faauiga_roman87@hotmail.co.ukThe cannoli shells were crispy and the filling was creamy and flavorful. I will definitely be making these again.
SK music
s.music@yahoo.comI've made these cannoli several times now and they always turn out perfect. The recipe is easy to follow and the results are always amazing.
HOLLAR GURL
g_h89@gmail.comThese cannoli were a hit at my party! Everyone raved about how delicious and authentic they were.