WILD MUSHROOM, SMOKED CHICKEN AND CORN CHOWDER
Wonderful smoky flavor from dried wild mushrooms and smoked chicken. Serve with Roasted Red Pepper Cornmeal Scones (recipe #23471).
Provided by southern chef in lo
Categories Chowders
Time 50m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In large pot or dutch oven, cook bacon over medium-high heat 4 to 6 min until browned. Place on paper towel-lined plate.
- Drain all but 1 tablespoon of the drippings from the pot. Cook onion, red pepper, and green pepper, for 5 minutes or until crisp-tender. Return the bacon to the pot.
- Stir in 2 cups of the corn, chicken, potatoes, mushrooms, salt, cayenne pepper,and black pepper.
- Add 4 cups of water or enough to cover.
- Partially cover pot and bring to a boil.
- Reduce heat to low; cook for 30 minute.
- Meanwhile in blender or food processor, blend remaining 1 cup of corn and 1 cup of the half-and-half until almost smooth.
- Just before serving, stir the pureed corn mixture and remaining half-and-half into the soup bring just to a simmer.
- (DO NOT LET BOIL SOUP WILL CURDLE).
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Tyson Davey
[email protected]This chowder is a great way to use up leftover chicken.
Isaac Kidane
[email protected]I would definitely recommend this chowder to anyone who loves hearty, flavorful soups.
Aurther Mpofu
[email protected]Overall, I thought this chowder was pretty good. It's a bit time-consuming to make, but the flavor is worth the effort.
Lori Torres
[email protected]This chowder is a bit too spicy for my taste. I would use less chili powder next time.
Robienett Stallins
[email protected]I found the flavor of the chowder to be a bit bland. I would add more salt and pepper next time.
L Lawliet
[email protected]This chowder is a bit too thick for my taste. I would add a little more liquid next time.
Mariana Flores
[email protected]I love that this chowder is packed with vegetables. It's a great way to get your daily dose of nutrients.
Jay Holds
[email protected]The smokiness of the chicken really comes through in this chowder. It's a great way to add a little something extra to a classic dish.
Ridoy Paul
[email protected]I wasn't sure how the wild mushrooms would taste, but they added a really nice earthy flavor to the chowder.
Ashok Bhusal
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Alaa Ashraf
[email protected]I'm always looking for new and exciting chowder recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Hriday Tamim
[email protected]I made this chowder for a potluck, and it was a huge hit! Everyone raved about the flavor and the smokiness of the chicken.
Joe Ellison
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Damodar Adhikari
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with hearty ingredients.
Melvin Jackson
[email protected]This wild mushroom smoked chicken and corn chowder is insanely delicious! The flavors are so rich and complex, and the smokiness of the chicken adds a wonderful depth of flavor.