GALE GAND'S TIRAMISU
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.
Provided by GoodMorningBurger
Categories Dessert
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage).
- Add mascarpone and whip until well incorporated.
- Pour water into a small bowl then pour powdered gelatin over it. Do not stir.
- Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
- Immediately turn off the heat and allow the gelatin to dissolve completely.
- In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
- Whip to a stiff, glossy peak.
- Fold whites into mascarpone and yolk mixture then fold in whipped cream.
- In a separate bowl, combine espresso and kalhua.
- Soak 1 ladyfinger at a time in the espresso mixture.
- In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
- Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
- Sprinkle 1/2 of the chocolate shavings over mousse.
- Create another layer and chill until set. (At least 2 hours.).
- ENJOY!
Nutrition Facts : Calories 348.9, Fat 13.8, SaturatedFat 7.2, Cholesterol 197.4, Sodium 75, Carbohydrate 45.8, Fiber 0.2, Sugar 37.2, Protein 6.6
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Hadi kazmi
[email protected]This tiramisu was great! I made it for a party and everyone loved it. It was easy to make and very delicious.
Naz Haya
[email protected]I would not recommend this recipe. It was very difficult to make and the end result was not worth the effort.
Gayan Madusha
[email protected]This tiramisu was not what I expected. It was very dense and the flavor was not to my liking.
Abdo Tahir
[email protected]This tiramisu was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Yoyal praja
[email protected]This tiramisu was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
Donna Gomes
[email protected]This was the best tiramisu I've ever had. It was so creamy and flavorful. I will definitely be making this again.
Talal Amjad
[email protected]This tiramisu was a hit at my dinner party. Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.
Nqobza khathide
[email protected]I made this tiramisu for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had. I was so happy that he enjoyed it and I'm sure I'll be making it again soon.
Mulondo Dickson
[email protected]This was my first time making tiramisu and it turned out great! I was a little worried about it being too difficult, but it was actually very easy to make. The instructions were clear and concise and the end result was a delicious and beautiful desse
Bipin Thapa
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing. The ladyfingers are perfectly soaked in the coffee mixture and the mascarpone cream is so light and fluffy. I highly r
Renisha shahi
[email protected]This tiramisu was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and couldn't stop raving about how creamy and flavorful it was. I will definitely be making this again soon.