GALLIANO

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Galliano image

An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.

Provided by Plain ole Bob

Categories     World Cuisine Recipes     European     Italian

Time P10DT15m

Yield 24

Number Of Ingredients 8

8 whole cloves
1 teaspoon chopped crystallized ginger
4 cups white sugar
12 drops peppermint extract
2 teaspoons vanilla extract
1 teaspoon anise extract
15 drops yellow food coloring
2 (750 milliliter) bottles vodka

Steps:

  • Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
  • Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g

Sherief Wasfy
s.wasfy@gmail.com

This is the best Galliano recipe I've ever tried. It's so smooth and flavorful. I can't wait to make it again!


Marissa Armstrong
marissaarmstrong8@yahoo.com

I love the versatility of this Galliano recipe. I've used it to make cocktails, desserts, and even savory dishes. It always adds a delicious flavor.


omer mohammad
o-m12@hotmail.com

This Galliano recipe is a great way to impress your friends. It's so unique and flavorful.


David Temmy
david_t80@gmail.com

I'm so glad I found this Galliano recipe. It's the perfect way to add a little something special to my cocktails.


Mulumba Ibrahim
i.m@gmail.com

I was looking for a Galliano recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The liqueur turned out great and I've already used it to make several delicious cocktails.


P Fletcher
p.fletcher100@hotmail.com

This Galliano recipe is a great way to use up leftover citrus peels. I love the way the citrus flavors come through in the liqueur.


Clack Affleck
affleck@yahoo.com

I'm not a big fan of Galliano, but this recipe changed my mind. It's so well-balanced and flavorful. I'll definitely be making it again.


Mahamad Mantk
mahamad@aol.com

This is the best Galliano recipe I've ever tried. It's so smooth and flavorful. I can't wait to make it again!


Alain Dubai
alain.d@yahoo.com

I love this Galliano recipe! It's so versatile. I've used it to make cocktails, desserts, and even savory dishes. It always adds a delicious flavor.


Zoha Meer
mz@hotmail.co.uk

This Galliano recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect addition to any home bar.


Mahfuz Salhadin
s_mahfuz@gmail.com

I was pleasantly surprised by how easy this Galliano recipe was to make. I didn't have any special ingredients or equipment, and I was able to whip it up in no time. The liqueur turned out great, and I've already used it to make several delicious coc


Mukram Ali Sangi
m_s@yahoo.com

I've tried many Galliano recipes, but this one is by far the best. It's so easy to make and the results are amazing. The liqueur is smooth, flavorful, and perfect for sipping on its own or using in cocktails.


Natania van dyk
n.d43@hotmail.fr

This Galliano recipe is a delightful blend of flavors. The combination of vanilla, anise, and citrus is perfectly balanced, creating a smooth and flavorful liqueur. I highly recommend it!