"Ma Ho, is a popular Thai hors d'oeuvre, a spicy meat mixture usually served in tangerine segments. We made it into easier finger food by filling endive leaves." I haven't tried these but my friend Georgina made them and they all seemed to enjoy them. She found it on atasteofthai.com.
Provided by Manami
Categories Pork
Time 25m
Yield 22-26 hors d'oevres
Number Of Ingredients 14
Steps:
- Heat oil in a large non-stick skillet over a medium-high heat.
- Add onion and garlic. Cook 1-2 minutes.
- Add red curry paste and stir until dissolved and fragrant.
- Drain pineapple well, reserving juice.
- Whisk cornstarch into juice until dissolved and set aside.
- Add pork or turkey, fish sauce, sugar and pineapple to skillet.
- Stir-fry until meat is cooked through and no longer pink, about 6 minutes.
- Stir in peanuts, cilantro and reserved juice.
- Sauté 1-2 minutes, or until combined and sauce is thickened.
- Remove from heat.
- Fill endive leaves with meat and pineapple mixture.
- Garnish with extra chopped peanuts and cilantro if desired.
- Serve immediately.
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Guerson Prince
[email protected]Overall, this was a good recipe. I would definitely make it again.
Jack Ramirez
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Oliver White
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious!
Jawad Messnawi
[email protected]This dish was a bit too spicy for my taste, but I think I just need to adjust the amount of chili pepper next time.
Venus Molo
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Yasmin Yassie
[email protected]Wow!
Kadir Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
md farhan1128
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was flavorful and the chicken was cooked perfectly.
mdismailkhan mdismailkhan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Madu Shani
[email protected]I made this dish for my family and they loved it! The sauce was especially delicious.
Esmeralda Williams
[email protected]This recipe was a hit at my dinner party! The flavors were incredible and the presentation was stunning. My guests raved about it.