GALUSKA FOR STEW (DUMPLINGS)
Make and share this Galuska for Stew (Dumplings) recipe from Food.com.
Provided by NoraMarie
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, flour, water, salt to form a smooth batter.
- Boil a pot of water with the 4 teaspoons of salt.
- Dip teaspoon in hot water; scoop a teaspoon of batter and put in water.
- It should just slide of the spoon.
- Keep dipping the spoon in the water and scoop more batter until the pot is full.
- You may have to do more then one pot of dumplings.
- Cook 1 or 2 minutes or until the dumplings rise to the surface.
- Drain and keep warm.
- Pour 1/2 of the melted butter over the dumplings so they won't stick.
- Serve dumplings separately or put in stew or soup.
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kutlo kelebopile
[email protected]I've made these dumplings many times and they always turn out great. They're so versatile and can be used in a variety of dishes. I especially love them in soups and stews. They're also great for freezing, so I always have some on hand for a quick an
Shoaib Arif
[email protected]These dumplings were very easy to make and they turned out great! I used them in a beef stew and they were the perfect addition. They were light and fluffy, and they soaked up all the delicious flavors of the stew. I will definitely be making these a
Bo Burdette
[email protected]I was really impressed with these dumplings! They were so light and fluffy, and they had a great flavor. I used them in a vegetable stew and they were the perfect addition. They soaked up all the delicious flavors of the stew and they were cooked per
Jayden James
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I used them in a chicken stew and they held up well. They didn't get soggy or fall apart. I would definitely make them again.
Gaby ugalino
[email protected]I've made these dumplings many times and they always turn out great. They're so versatile and can be used in a variety of dishes. I especially love them in soups and stews. They're also great for freezing, so I always have some on hand for a quick an
Royale
[email protected]These dumplings were very easy to make and they turned out great! I used them in a beef stew and they were the perfect addition. They were light and fluffy, and they soaked up all the delicious flavors of the stew. I will definitely be making these a
Liny joy
[email protected]I was really impressed with these dumplings! They were so light and fluffy, and they had a great flavor. I used them in a vegetable stew and they were the perfect addition. They soaked up all the delicious flavors of the stew and they were cooked per
km
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I used them in a chicken stew and they held up well. They didn't get soggy or fall apart. I would definitely make them again.
Jessica Woodrum
[email protected]I've made these dumplings many times and they always turn out great. They're so versatile and can be used in a variety of dishes. I especially love them in soups and stews. They're also great for freezing, so I always have some on hand for a quick an
Doggo_The_Great
[email protected]These dumplings were very easy to make and they turned out great! I used them in a beef stew and they were the perfect addition. They were light and fluffy, and they soaked up all the delicious flavors of the stew. I will definitely be making these a
yohannes samule
[email protected]I was really impressed with these dumplings! They were so light and fluffy, and they had a great flavor. I used them in a vegetable stew and they were the perfect addition. They soaked up all the delicious flavors of the stew and they were cooked per
RJ RONI BISWAS
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I used them in a chicken stew and they held up well. They didn't get soggy or fall apart. I would definitely make them again.
Kayla Shonk
[email protected]I've made these dumplings many times and they always turn out great. They're so versatile and can be used in a variety of dishes. I especially love them in soups and stews. They're also great for freezing, so I always have some on hand for a quick an
Eze Sunday Donald
[email protected]These dumplings were very easy to make and they turned out great! I used them in a beef stew and they were the perfect addition. They were light and fluffy, and they soaked up all the delicious flavors of the stew. I will definitely be making these a
Umairkhan Umair
[email protected]I was really impressed with these dumplings! They were so light and fluffy, and they had a great flavor. I used them in a vegetable stew and they were the perfect addition. They soaked up all the delicious flavors of the stew and they were cooked per
Razee baba
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I used them in a chicken stew and they held up well. They didn't get soggy or fall apart. I would definitely make them again.
Edgar Landeros
[email protected]I've made these dumplings many times and they always turn out great. They're so versatile and can be used in a variety of dishes. I especially love them in soups and stews. They're also great for freezing, so I always have some on hand for a quick an
Najaka Carter
[email protected]These dumplings were so easy to make and they turned out perfect! I used them in a beef stew and they were the perfect addition. They were light and fluffy, and they soaked up all the delicious flavors of the stew. I will definitely be making these a