GAMBAS AL AJILLO
Translation: Garlic shrimp. Which explains why there's a clove of garlic for every shrimp in this saucy dish.
Categories Bon Appétit Shrimp Garlic Appetizer Dinner Chile Pepper Spain Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high until hot but not smoking. Add garlic and cook, stirring constantly to keep from burning, until golden, about 1 minute.
- Add shrimp and chile de árbol to skillet and cook, tossing constantly, until shrimp are cooked through, about 2 minutes. Add brandy and cook, continuing to toss constantly, 1 minute; season with salt.
- To serve, divide shrimp among plates and scatter parsley over top.
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Ruba pops
[email protected]I love how this dish can be served with a variety of sides. I've served it with rice, potatoes, and pasta, and it's always delicious.
lucky dog
[email protected]This is my new favorite shrimp dish. It's so flavorful and easy to make.
meheraj tabasum
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Majid Bharo
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your guests.
sharon kagabane
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Zamin ali tv
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sheikh Farabi
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Md Washim
[email protected]This dish is so flavorful and addictive. I could eat it every day.
Mani Butt
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Leon Carson
[email protected]This is my new favorite shrimp dish. It's so easy to make and it's always a crowd-pleaser.
Peace Sedzro
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Ado Mirani
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.
Zeeshangujar Gujjar
[email protected]This dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Mujammel Haq
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is so good that it made me forget all about the shrimp.
Akash Akashjutt
[email protected]The flavors in this dish are incredible. The garlic and paprika really shine through.
Delight Kamogelo
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Sanam Mono
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and addictive. I served it over rice and it was the perfect comfort food.