GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)
Provided by Julia Della Croce
Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
- In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.
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Abdullah Ghani
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful. I served it with pasta and it was a hit with my family.
Arish Hamza
[email protected]This recipe is amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a huge hit with my family.
ShadowPulveriser
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Naila Arif
[email protected]This is a great recipe for a special occasion. The shrimp are cooked perfectly and the sauce is delicious. I served it with roasted vegetables and it was a hit with my guests.
Grishma Rai
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Prince Benedict
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a hit with my family.
Sajjad karim
[email protected]I made this dish for a party and it was a huge hit! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Piet Muller
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful. I served it with pasta and it was a hit with my family.
Magsim Magsim
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Naomi Willkenson
[email protected]This recipe is amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I served it over rice and it was a huge hit with my family.
Abdallah Mostafa
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Nadia Barker
[email protected]This is my go-to shrimp recipe. It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is delicious.
Sami khan Fouji
[email protected]Just tried this recipe and it's a winner! The shrimp were juicy and flavorful, and the sauce was rich and creamy. Will definitely be making this again.
Ruzaan Raja
[email protected]I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
M Arfaan
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over pasta and it was a hit with my family.