Provided by Melissa d'Arabian : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beans #beef #easy #fall #winter #chili #one-dish-meal #seasonal #comfort-food #ground-beef #meat #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love
Malik Masood
[email protected]Overall, this chili is a winner. It's easy to make, flavorful, and a crowd-pleaser. I highly recommend it.
yelena yeager
[email protected]This chili is a great way to use up leftover ground beef. It's also a great freezer meal.
Fatuma Haid
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of spicy. It was flavorful and didn't overpower the other ingredients.
Perla moeales
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just what I need on a cold day.
Aashar Khan
[email protected]This chili is a game-changer. It's so delicious and easy to make. I've already made it twice this month.
Cyric Weimer
[email protected]I love this chili! It's so easy to make and it's always a hit with my friends and family.
Frances Dunn
[email protected]This is the best chili I've ever had. The flavors are incredible.
Shahinoor Islam
[email protected]This chili is perfect for a cold day. It's warm and comforting and fills you up.
Lydia Ruiz
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and hearty. I will definitely be making it again.
Fernando Gonzalez
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the crock pot and let it cook all day.
Sam Masisuva
[email protected]I followed the recipe exactly and the chili turned out amazing! I loved the combination of ground beef, sausage, and beans. This will be my new go-to chili recipe.
Thomas Kamau
[email protected]This chili was a hit at our game day party! It was easy to make and had the perfect amount of spice. I will definitely be making it again.