GAME STEW WITH CIDER AND APPLES
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter cider with only 4 percent alcohol. For the game use any mix of rabbit, hare, partridge, pheasant and venison or if you don't...
Provided by Marion Wilting
Categories Casseroles
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F
- 2. In an ovenproof cassrole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
- 3. Add onions (and more oil if necessary), then parsnip and carrots and fry on medium heat for 5-10 minutes.
- 4. Add cider, herbs and spices, bring to a boil, then add the browned game.
- 5. Add just enough stock to cover the game and bring to a boil.
- 6. Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
- 7. If the liquid is too thin, mix one tablespoon cornstach with some cold water, stir into the stew, bring to another boil and add the sliced apples.
- 8. Simmer for another 15-20 minutes.
- 9. Serve with white bread.
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Muhmmad usama
[email protected]This stew was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
Jolie Sofia
[email protected]I'm not a big fan of stews, but I actually really enjoyed this one. The flavors were very well-balanced.
LOFI FF
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great.
MD Sagar hossin
[email protected]I'm not sure if I would make this stew again. It was good, but it wasn't anything special.
bablu shak
[email protected]I love the addition of apples to this stew. They really add a nice sweetness and tartness.
Sally Greisen
[email protected]This stew was a bit too salty for my taste. I think I would have preferred it with less salt.
Sushmita Chy
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I might have used too much water.
Chief Jr
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Babbou King
[email protected]I've made this stew with both venison and rabbit, and it's delicious either way. It's a great way to use up wild game.
iiAvxryy
[email protected]I love that this stew can be made in a slow cooker. It's so easy to just throw all the ingredients in and let it cook all day.
Kevany Ballintine
[email protected]This stew was a bit too thick for my taste. I think I would have preferred it with more liquid.
Sk Parves
[email protected]I'm not a huge fan of game meat, but I actually really enjoyed this stew. The apples and cider really helped to balance out the gaminess of the meat.
Haha Long
[email protected]This stew is a great way to use up leftover game meat. It's also a great dish to serve at a potluck or party.
Cody Wilkinson
[email protected]Overall, I thought this stew was pretty good. It was easy to make, and the flavors were well-balanced. I would definitely make it again.
islamic video
[email protected]I found that this stew was a bit too sweet for my liking. I think I would have preferred it with less cider and more broth.
KAVUMA SAMSON
[email protected]This stew was a bit too gamey for my taste, but I think that's just a personal preference. The meat was cooked perfectly, and the sauce was very flavorful.
Shahzadah Nadim
[email protected]I love how this stew uses simple ingredients to create such a delicious and complex dish. It's definitely a keeper!
Md Shobuj
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty and filling, and the flavors are just incredible.
Brenda Orozco
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.
Andrae Graver
[email protected]This game stew with cider and apples was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and complex. I loved the combination of sweet and savory flavors.