GANACHE
Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups (enough to glaze one 8-inch cake)
Number Of Ingredients 3
Steps:
- Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.
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Mushid Sai
[email protected]I'm not much of a baker, but I decided to give this ganache recipe a try for my sister's birthday cake. I was pleasantly surprised at how easy it was to make. The ganache came together beautifully, and it tasted even better than it looked. My sister
OSAMA ALMAAITAH
[email protected]I've been making ganache for years, and I can say without a doubt that this recipe is one of the best. The ratio of chocolate to cream is perfect, resulting in a ganache that is rich, decadent, and perfectly smooth. I highly recommend this recipe to
Topu Sarkar
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. That's why I love this ganache recipe. It's so quick and easy to make, and it always turns out perfectly. I often use it to make chocolate frosting for my kids' birthday cakes. They l
Sandro
[email protected]I've tried many ganache recipes, but this one is by far the best. It's so simple and straightforward, yet the results are amazing. The ganache is thick, creamy, and has a beautiful glossy finish. I've used it to make chocolate tarts, cakes, and even
Nomfundo Precious
[email protected]This ganache recipe was a dream to work with! It came together smoothly and quickly, and the texture was velvety and rich. I used it to make chocolate truffles, and they were a huge hit with my friends and family. I highly recommend this recipe to an