GANACHE GLAZE

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Ganache Glaze image

Use this recipe to make our Pansy Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 2

12 ounces best-quality semisweet chocolate, finely chopped
1 3/4 cups heavy cream

Steps:

  • Put chocolate in a medium bowl, and set aside. Heat cream in a small saucepan over medium heat, stirring occasionally, until it just begins to simmer.
  • Pour cream over chocolate; let stand 5 minutes. Stir until smooth and glossy. Let cool, stirring occasionally, until thickened, about 15 minutes. Use immediately

Jamie LeRoy
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This glaze is not worth the effort.


Jonah Kale
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This glaze is okay, but I've had better.


Skyakin Gamer
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I'm not a fan of this glaze. It's too sweet and doesn't have much flavor.


Roshan Dasanayake
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This glaze is a bit too thick for my taste, but it's still very good.


Henry Michael
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This glaze is great on chocolate cake, but it's also delicious on ice cream and fruit.


Arjon Sane
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I love this glaze! It's so rich and chocolatey.


team Unite brother
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This glaze was perfect for my chocolate cupcakes. It was easy to make and set up beautifully.


Noemia Cavone
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This glaze is very easy to make, but it doesn't have a lot of flavor. I would recommend adding some spices or extracts to give it more depth.


Pashpati Dangol
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I made this glaze for my daughter's birthday cake, and it was a huge hit! Everyone loved it, and I've already been asked to make it again.


Darrell Weems
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This glaze was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


George Robertson
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I've tried many ganache glaze recipes, but this one is by far the best. It's so smooth and creamy, and it sets up perfectly. I highly recommend it!


Mk eid mobaruk Mk eid mobaruk
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This ganache glaze was the perfect finishing touch to my chocolate cake. It was rich, decadent, and incredibly easy to make. I'll definitely be using this recipe again and again!