GARAM MASALA
In India, just about every home has its own recipe for garam masala, which is the most common spice blend in the country and a cornerstone of the cuisines of South Asia. This recipe, which is sweeter and more minimalist than many other versions, is adapted from Floyd Cardoz, the pioneering Indian chef who opened Tabla and Bombay Bread Bar in New York. Versatile and aromatic, this blend can be used in everything from curries and dal to pumpkin pie and gingerbread.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees. Spread spices on a small rimmed baking pan and toast until fragrant, 5 to 7 minutes. Transfer pan to a rack and let the spices cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
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Ganga tmg
[email protected]This garam masala recipe is the worst thing I've ever tasted. I would not recommend it to anyone.
Abdulla Rameez
[email protected]I've tried a lot of garam masala recipes, and this one is definitely the worst. It's just not good.
Jeralden Yonzon
[email protected]This garam masala recipe is missing something. It's just not very flavorful.
Ashely Rodriguez
[email protected]I'm not sure what I did wrong, but this garam masala recipe turned out really bitter. I had to throw it away.
Udo Ihediwa
[email protected]This garam masala recipe is a waste of time. It doesn't taste like anything.
Jarule Sawula
[email protected]I tried this garam masala recipe and it was just okay. I think I prefer store-bought garam masala better.
Veni Leka
[email protected]This garam masala recipe is a bit too spicy for my taste. I think I'll use less chili powder next time.
Ziemaire Braxton
[email protected]I'm not a huge fan of garam masala, but this recipe is pretty good. It's not too overpowering and adds a nice subtle flavor to dishes.
Kamran Mayo
[email protected]This garam masala recipe is a great way to use up leftover spices. I always have a jar of it in my pantry and use it to add flavor to all sorts of dishes.
Ishaq Ghaffar
[email protected]I love the smoky flavor of this garam masala. It's perfect for adding a little extra depth of flavor to curries and other Indian dishes.
Stylîsh Pathan
[email protected]This garam masala recipe is a must-try for any home cook. It's easy to make and adds a delicious flavor to any dish. I highly recommend it.
Olanrewaju Tunde
[email protected]I've been using this garam masala recipe for years and it never disappoints. It's so easy to make and adds a wonderful flavor to any dish.
Aaron Armon
[email protected]I tried this garam masala recipe and it turned out great! I used it to make a chicken curry and it was delicious. The spices were perfectly balanced and gave the curry a really rich flavor.
Md Irshad
[email protected]I'm a big fan of garam masala. I love the way it adds a warm and inviting flavor to any dish. This recipe is a great way to make your own garam masala at home.
Qascheen Wilson
[email protected]This is my go-to garam masala recipe. It's the perfect balance of spices and always gives my dishes a delicious flavor.
strakton 12
[email protected]I love the versatility of garam masala. It's a spice blend that can be used in so many different dishes. I've even added it to my morning oatmeal for a little extra flavor boost.
Poran Shek
[email protected]This garam masala recipe is a game-changer! It's so easy to make and adds an incredible depth of flavor to any dish. I've used it in everything from curries to soups to marinades, and it always delivers.