GARAM MASALA TOMATO CHICKEN CURRY
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that amount of fluidity ... even when thickened. I realized the the spice blend needed to be hot, yes, but it also needed more natural sweetness and less liquid. This version achieved that, muchly.
Provided by David J Rust
Categories Curries
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat the sesame oil over a medium flame until hot. Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent. Add salt and pepper to taste (about a pinch) but be careful not to brown the onions.
- Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables. Cook until the chicken is opaque.
- Add the tomatoes and garbonzo beans; stir into the meat and vegetables. Cook until the liquid of the tomatoes comes to a simmer.
- Add the cauliflower, coconut milk, and remaining Masala. Bring to a simmer and reduce the heat to "low". Cover with a tight-fitting lid and cook for 20 - 30 minutes.
- Remove the cover, increase the heat to "medium" and reduce the thickness of the broth to a desired consistency.
- Ladle equal portions into bowls with either Basmati rice or potatoes.
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Isaiah Toledo
[email protected]This is the best chicken curry I've ever had. I will definitely be making it again.
Mia Mackov√°
[email protected]I'm not a big fan of tomatoes, but I loved this curry. The tomatoes added a nice sweetness to the sauce.
Chinedu Daniel
[email protected]This curry is a great way to get your kids to eat their vegetables.
Nataraja Kola
[email protected]I love the fact that this recipe uses simple ingredients that I already have on hand.
Musa Liman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Masum islam
[email protected]I'm going to try making this curry in my slow cooker next time.
Ryan Rempfer
[email protected]I served this curry with naan bread and it was a perfect combination.
rita pruitt
[email protected]This curry is a bit spicy, but you can adjust the amount of chili powder to suit your own taste.
Sverrir Stefansson
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great!
Tiffany Adenrele
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
konanani mapholi
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat later.
Habib ullah
[email protected]I'm always looking for new chicken curry recipes and this one is a keeper. It's easy to make and the flavor is out of this world.
Lisa Tyler
[email protected]I made this curry for my husband and he loved it. He said it was the best chicken curry he had ever had.
Krystjan Kuczak
[email protected]I'm not a big fan of Indian food, but this curry was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Md raju akke jebon
[email protected]This is my new favorite chicken curry recipe. It's so easy to make and the flavor is amazing. I love the combination of garam masala and tomatoes.
Akash Don
[email protected]I made this curry for a party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish for a crowd.
Waseem Rajput
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through and the sauce was delicious. I served it with basmati rice and it was a perfect meal.
Jeewan Adhikari
[email protected]This garam masala tomato chicken curry was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.