Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the pancetta: Heat a medium skillet over low-medium heat and add the pancetta in a single layer. Cook, stirring occasionally, until crispy, 10 to 15 minutes. Remove to a paper towel-lined plate in a single layer until ready to top.
- For the sweet Italian vinaigrette: Put the parsley and thyme in a medium bowl and add the vinegar. Let stand for a few minutes, then whisk in some salt and pepper. Whisk in the garlic, oregano, mustard and honey. While whisking, slowly add the olive oil and whisk until combined.
- For the salad: Place the iceberg and romaine in a large bowl. Top with the red cabbage, mushrooms, carrots, tomatoes, Gorgonzola and pancetta. Before serving, pour in a healthy amount of dressing and mix well. Top with black pepper if desired.
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Jay Yoyo
[email protected]This salad is a great way to clean out your refrigerator.
Hana Yohanes
[email protected]I'm not sure why this salad is called 'garbage salad'. It's actually really good.
Ross Henden
[email protected]This salad is a bit messy to eat, but it's worth it.
West Loco
[email protected]I've never heard of a salad called 'garbage salad' before, but I'm glad I tried it. It's delicious!
Loveman khoza
[email protected]This salad is a great way to use up leftover chicken or steak.
Forex Binladen
[email protected]I've made this salad with different types of cheese and it's always delicious.
sabitra paudel
[email protected]This is the perfect salad for a summer barbecue.
Israr Ktk
[email protected]I love the contrast of the sweet and sour flavors in this salad.
Asiimwe Victor Phillip
[email protected]This salad is so easy to make and it's always a hit.
Maurice Benjamin
[email protected]I'm not a big fan of salads, but this one is actually really good.
jess smith
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Madison Aiello
[email protected]I've never had a salad like this before. It's so unique and delicious.
Awesome
[email protected]This is a great salad for a potluck or picnic.
Russell Carter
[email protected]I love that this salad can be made with whatever vegetables I have on hand. It's a great way to use up leftovers.
kukuru879
[email protected]The sweet Italian vinaigrette is the perfect dressing for this salad. It's light and flavorful without being too heavy.
Ahmed Seif
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Md H Shariful Islam
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures.