GARBAGE SOUP
This is a budget stretcher recipe where you use your potato peels. It can be the start of any type of soup you want to make, especially if you use method A. where you save it as a clear broth. Use in any recipe that calls for broth or consomme. If it cooks down add some more water (not too much) simmer on low heat covered
Provided by Bergy
Categories Vegetable
Time 1h40m
Yield 1 1/2 Quarts
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a large pot and simmer covered for 1 1/2 hours.
- You may now do one of two things: A- drain off the broth and reserve for future soup-making or use as any consomme, You may freeze it as well, adjust seasoning.
- B-Puree the veggies add back to the liquid and add any other ingredient you wish- leftover veggies, chicken, meat etc.
- This is truly a clean-the-fridge soup.
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Alex Don
[email protected]This soup is the perfect comfort food. It's warm, hearty, and cheesy. I love to serve it with a side of crusty bread.
Mjemo City
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the cheese makes it extra comforting.
Irfan Bloch
[email protected]I love the unique flavor of this soup. The combination of vegetables and cheese is perfect.
Double- C
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Danish mayo Mayo g 786
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftovers and it's always delicious.
Mn MaNnA
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the cheesy broth and the variety of vegetables.
Rashimie 256
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of crusty bread.
Thuto Mokanyane
[email protected]I love that this soup is so customizable. You can add or remove ingredients depending on your preferences. I like to add a bit of extra cheese and some chopped bacon.
mdbabul deowan017
[email protected]I'm a big fan of soups and stews, and this one is no exception. It's hearty, flavorful, and perfect for a cold winter day.
Parvaz AliRajar
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken that I used and it was delicious. I'll definitely be making this soup again.
Ridou Islam
[email protected]This soup is so easy to make, even a beginner cook can make it. I followed the recipe exactly and it turned out perfect.
Angela Brown
[email protected]I love the versatility of this soup. You can add or remove ingredients depending on your preferences. I like to add a bit of spice with some red pepper flakes.
Angela Lungu
[email protected]This soup is a great way to clean out your fridge. I used whatever vegetables I had on hand and it turned out great. I'll definitely be making this again.
Eshmael wiles Wiles
[email protected]I was pleasantly surprised by how good this soup was. I wasn't expecting much from a soup made with leftovers, but it was actually really flavorful and satisfying.
Fartuun Omar
[email protected]This soup is so hearty and filling. I love that it's packed with vegetables and protein. It's the perfect meal for a cold winter day.
Marla Gordon
[email protected]I'm always looking for new ways to use up leftover vegetables, and this soup is perfect for that. I added some kale and carrots to mine and it turned out great.
Tetteh Dorcas
[email protected]This is the ultimate comfort food! It's so easy to make and the results are amazing. I especially love the way the cheese melts into the soup.