GARBANZO BEAN AND KALE PASTA RECIPE - (4.5/5)
Provided by á-72964
Number Of Ingredients 7
Steps:
- -Boil the rotini according to box instructions. -Chop the onion, mince the garlic, rinse and drain the garbanzo beans. - Add onion, garlic, and garbanzo beans to pan with olive oil. Cook for 10 minutes. -Remove garbanzo mixture from the pan and set aside. -Drain the pasta and reserve ¼ cup of the pasta water. Add kale to the pan and ¼ cup of the pasta water and cover. Cook for 10 minutes or until tender. -Add pasta and garbanzo beans back to pan. Toss with lemon juice.
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Mena Jamous
[email protected]This pasta dish is a good starting point, but it needs some tweaking to make it really great.
Andie OLIVARES
[email protected]I would make this pasta dish again, but I would make a few changes. I would use less oil, less salt, and less red pepper flakes.
Teeri Ferrell
[email protected]Overall, I thought this pasta dish was just okay. It wasn't bad, but it wasn't great either.
Arshad Lali
[email protected]I found this pasta dish to be a bit too salty. I think I would use less salt next time.
Siyaram Kamait
[email protected]This pasta dish was a bit too spicy for me. I think I would use less red pepper flakes next time.
Mohammad Sahed
[email protected]I followed the recipe exactly and the pasta turned out mushy. I think I would cook the pasta for less time next time.
Blond Rat
[email protected]This pasta dish was a bit too oily for my taste. I think I would use less olive oil next time.
edwin ubanks
[email protected]I found this pasta dish to be a bit bland. I added some extra garlic and red pepper flakes and it was much better.
Xurmo Daacad
[email protected]I'm not a fan of garbanzo beans, but I really liked this pasta dish. The kale and tomatoes were a great addition.
Cathy Grose
[email protected]This pasta dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch during the week.
Lilyanna Balowaara
[email protected]I love that this pasta dish is so versatile. I can add whatever vegetables I have on hand.
Ryan Pope
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Eva Essien
[email protected]I added some chopped sun-dried tomatoes to this pasta dish and it was delicious. I highly recommend trying it.
Pro God
[email protected]This pasta dish is a great way to use up leftover garbanzo beans. It's also a great option for a meatless meal.
Kgopolo Boitshoko
[email protected]I'm not a big fan of kale, but I really enjoyed it in this pasta dish. The flavors all came together perfectly.
Taylorkinney Management
[email protected]This pasta dish is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it.
Nick Strite
[email protected]I love the combination of garbanzo beans and kale in this pasta dish. It's a great way to get your daily dose of veggies.
Mjaan Mjaan
[email protected]This garbanzo bean and kale pasta was a real treat! The flavors were perfectly balanced and the pasta was cooked to perfection. I'll definitely be making this again soon.