GARBANZO BEAN AND SAUSAGE STEW
Garbanzo beans in a tomato-based sauce with sweet Italian sausage and pasta. Hearty winter comfort food, it can be varied using other types of sausages. I came up with this one day when I was tired of the same old stuff, and I had picked up dried garbanzo beans at Cleveland's West Side Market.
Provided by RCHEISS
Categories Soups, Stews and Chili Recipes Stews Pork
Time 11h55m
Yield 10
Number Of Ingredients 14
Steps:
- Place the garbanzo beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat, then stir in the sausage. Cook and stir until the sausage is evenly browned and no longer pink. Remove sausage and set aside, leaving any grease from the sausage in the skillet. Return the skillet to the stove and reduce the heat to medium, then add the bell pepper and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes; stir in the garlic. Continue cooking and stirring until the onion is golden brown, about 5 more minutes.
- Reduce heat to medium-low. Stir in the flour until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually stir the tomatoes and chicken stock into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Season with basil, parsley, red pepper flakes, salt, and pepper. Stir in the sausage. Cover and cook over low heat for 2 hours, then add the prepared garbanzo beans. Cook for an additional hour.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pipette pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Stir the pasta into the stew, adding more chicken stock, if necessary.
Nutrition Facts : Calories 655.2 calories, Carbohydrate 52.8 g, Cholesterol 69.3 mg, Fat 38.1 g, Fiber 11.2 g, Protein 27.3 g, SaturatedFat 11.4 g, Sodium 1457.6 mg, Sugar 8.9 g
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MASEMOLAH CAPITAL
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The sausage and garbanzo beans were cooked perfectly, and the broth was flavorful.
No Love
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the sausage and garbanzo beans are a great combination.
Shams Issa
[email protected]I love the simplicity of this stew. It's a great weeknight meal that can be easily adapted to your own taste preferences.
Gisabel
[email protected]This stew is a great way to use up leftover sausage. It's also a very affordable meal to make. I love the addition of garbanzo beans, which add a nice protein boost.
Aftab Dawood
[email protected]This stew was easy to make and very flavorful. I love the combination of garbanzo beans and sausage. I served it with a side of rice and it was a perfect meal.
Nabeel Ansari
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the unique flavor combination of the garbanzo beans and sausage. I will definitely be making this again.
Nadeem khan Mustajab khan
[email protected]This is my new favorite stew recipe! It's so easy to make and the flavor is amazing. I love the combination of garbanzo beans and sausage. I will definitely be making this again and again.
Palisa Kheswa
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. However, the sausage and garbanzo beans were cooked perfectly.
Sussy Duck
[email protected]I'm not a big fan of sausage, but I really enjoyed this stew. The garbanzo beans and broth were so flavorful that I didn't even miss the sausage.
Usman Sehgal
[email protected]This stew was a bit too spicy for my taste, but my husband loved it. The sausage and garbanzo beans were cooked perfectly.
Ojara Patrick
[email protected]I made this stew for my family and they loved it! The sausage and garbanzo beans were a big hit, and the broth was so flavorful. I will definitely be making this again.
Fatiiqueen Fatimahkhalil107
[email protected]This stew was just what I was looking for on a cold night. It was hearty and flavorful, and the sausage and garbanzo beans were a perfect combination.
Kalam Mia
[email protected]This stew was easy to make and very satisfying. I love the combination of garbanzo beans and sausage. I will definitely be making this again.
SHADOW SHROUD
[email protected]I'm not a big fan of garbanzo beans, but I loved this stew! The sausage and broth were so flavorful that I didn't even notice the beans.
Isaiah Hayes
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning. However, the sausage and garbanzo beans were cooked perfectly.
Ashwin Siegels
[email protected]This recipe sounded good so I decided to give it a try. It was fantastic! The sausage and garbanzo beans were a great combination and the broth was so flavorful. I will definitely be making this again.
Damien O Connor
[email protected]This stew was easy to make and very flavorful. I used a spicy sausage and it gave the stew a nice kick. I served it with a side of rice and it was a perfect meal.
Tohen islam
[email protected]I made this stew for a potluck and it was a big success! Everyone loved the unique flavor combination of the garbanzo beans and sausage. I will definitely be making this again.
Asad Ali Mughal
[email protected]This stew was a hit with my family! The garbanzo beans and sausage were a great combination, and the broth was flavorful and hearty. I served it with a side of crusty bread to soak up all the deliciousness.