WHOLE-WHEAT SHORTBREAD COOKIES
These rustic shortbread wedges are made with whole-wheat pastry flour for a light, crumbly texture. Complete the treat with winter citrus, such as clementines or blood oranges, and dark chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees.
- Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined.
- Press dough into prepared pan and chill in the freezer, 15 minutes.
- Sprinkle the top with raw sugar and bake until golden, about 45 minutes.
- Remove from oven, let cool slightly, then carefully remove from pan. Cut into 12 wedges and arrange on a parchment-lined baking sheet, leaving about 1 inch between each wedge.
- Bake until crisp, about 15 minutes more. Let cool completely.
Nutrition Facts : Calories 164 g, Cholesterol 28 g, Fat 11 g, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, Sodium 51 g
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graliengogy_
[email protected]I'm so happy I tried this recipe. These cookies are amazing!
Tshiamo Mpofu
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Tyler Casper
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Humera Ansari
[email protected]These cookies are delicious! I love the way the whole wheat flour gives them a slightly nutty flavor.
rehenaakta eva
[email protected]I'm so glad I found this recipe. These cookies are now my favorite shortbread cookies.
Richard Campoverde
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
John Brigham
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional shortbread cookies.
Bishwajit Das
[email protected]These cookies are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Amit Ram
[email protected]I made these cookies for Christmas and they were a huge hit! They're so delicious and festive.
Toma Parvin
[email protected]These cookies are AMAZING! I love the flavor and texture.
Dip Karki
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for shortbread cookies.
Chandavi
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.
Susan Walker
[email protected]The recipe was easy to follow and the cookies turned out great. I will definitely be making them again.
LUQMAN ALI 3056
[email protected]I made these cookies for a party I was hosting and they were a huge hit! Everyone loved them.
UNREAL SAIF YT
[email protected]These whole wheat shortbread cookies are delicious! They have a nice, buttery flavor and a perfect crumbly texture. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional shortbread cookies.