GARBANZO BEAN CHOCOLATE CAKE (GLUTEN FREE!)
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. 2. Place the chocolate chips into a microwave-safe bowl. Cook in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. 3. Combine beans and eggs (or egg beaters) in a food processor. Process until smooth. Add the sugar and the baking powder, and pulse to blend. Pour in the melted chocolate and blend until smooth - making sure everything is completely mixed. Transfer the batter to the prepared cake pan. 4. Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Cool in the pan for 15 minutes. 5. Cover with a light layer of confectioners' sugar, then sliced strawberries or other fruit, and then cover again with another layer of confectioners' sugar.
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Henry Chima
[email protected]This is the worst chocolate cake I've ever had.
Ruby Love
[email protected]I would not recommend this recipe to anyone.
Bi Bi
[email protected]This cake was a complete disaster.
Tiffany Mathis
[email protected]I'm not sure I would make this cake again.
Impano Belinda Sandra
[email protected]I think this recipe would be better if it used a different type of flour.
md simanto
[email protected]I would have liked the recipe to include more detailed instructions.
Nuruelly Shafraelly
[email protected]Overall, I was a bit disappointed with this cake.
Lilfoot ross
[email protected]The cake didn't rise as much as I expected.
Shimon Islam
[email protected]I found the texture of the cake to be a bit dry.
Yasir Kamboh
[email protected]This cake is a bit too sweet for my taste.
Elizabeth Marie
[email protected]I'm not a big fan of chocolate cake, but this one was really good. I'd definitely make it again.
biadgilign wotet
[email protected]This cake is also a good source of protein and fiber.
Jibonchnra Shill
[email protected]I love that this cake is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Md Ahmed Rohan
[email protected]This cake is so easy to make and it's so delicious. I'll definitely be making it again.
Kenzie Allen
[email protected]I made this cake for a party and it was a big hit. Everyone loved it.
Chulainn Brock
[email protected]This cake is a great way to get your kids to eat their vegetables.
Shahid Saeed
[email protected]I was skeptical about using garbanzo beans in a chocolate cake, but I was pleasantly surprised. The cake was delicious and no one would ever guess it was made with beans.
Alex Auger
[email protected]This cake was a hit! It was moist and chocolatey, and the garbanzo beans added a nice nutty flavor.