ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
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Cri Terion
[email protected]I made these cheese sticks for my family and they loved them! They're a great way to use up leftover cheese.
Sheikh Zahid
[email protected]I followed the recipe exactly and my cheese sticks turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with marinara sauce and they were delicious.
Alicia Atkinson
[email protected]These cheese sticks were a bit too salty for my taste. I think I'll use less salt next time.
Babshamis2 saliu
[email protected]I've made these cheese sticks several times and they're always a hit. They're perfect for parties or potlucks.
MrA F
[email protected]I'm not a big fan of cheese sticks, but these were actually really good. The breading was crispy and the cheese was gooey and flavorful.
Ali Malhi
[email protected]These cheese sticks were a bit too greasy for my taste. I think I'll try baking them next time.
Sandy Topeka
[email protected]I made these cheese sticks for my kids and they loved them! They're a great way to get them to eat their vegetables.
LennyB
[email protected]I followed the recipe exactly and my cheese sticks turned out perfectly. They were crispy on the outside and gooey on the inside.
Chloe Stanfield
[email protected]These cheese sticks were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Hani Ayah ahmad
[email protected]I was a bit skeptical about making these cheese sticks, but I'm so glad I did! They were so delicious and easy to make. I'll definitely be making them again.
Ansar Zulfiqar
[email protected]I've made these cheese sticks several times and they always turn out great. They're the perfect party appetizer or snack.
Perla Merida
[email protected]These cheese sticks were a hit at my party! They were so easy to make and everyone loved them.