GARBANZO BEAN SOUP
Make and share this Garbanzo Bean Soup recipe from Food.com.
Provided by Naner
Categories Clear Soup
Time 1h
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients to stock pot.
- Cook on medium heat for about 20-25 minutes, until potatoes are tender.
- Serve in soup bowls, and sprinkle with grated cheese and serve with warm tortillas or corn muffins.
- Enjoy.
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Kisembo Phyto
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This soup is truly awful.
Dwayne Boone
[email protected]This is the worst soup I've ever had. I would not recommend it to anyone.
Herbert Zamora
[email protected]I'm really disappointed with this recipe. It was a waste of my time and ingredients.
Rene Sotello
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Faheem Irshaad
[email protected]This soup is a good starting point, but it needs some tweaking to make it really good.
Muqaddas Asgher
[email protected]I would make this soup again, but I would make a few changes. I would add more spices, cook the beans for a little longer, and add less water.
Zpsf Gaming
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Manish Sunar
[email protected]The soup was too watery for my liking. I would add less water next time.
Taylor Forbes
[email protected]I found the beans to be a little too hard, even after cooking them for the recommended time.
Hihi Gjj
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Rais Hamasi
[email protected]I'm allergic to gluten and I was so happy to find this gluten-free garbanzo bean soup recipe. It's delicious and I can eat it without getting sick.
Scarlett Trigg
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the garbanzo beans and the vegetables.
Dina Lave
[email protected]I love that this soup is so healthy. It's packed with protein, fiber, and vitamins.
Wonyaka Fred
[email protected]This soup is very filling and satisfying. It's perfect for a meal on a busy weeknight.
Nasrin Akter Mayna
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Alisson Gonzalez
[email protected]This soup is a great way to use up leftover vegetables. I used carrots, celery, and onions, but you could use any vegetables you have on hand.
Molly South (Moo)
[email protected]I'm not a big fan of garbanzo beans, but I really enjoyed this soup. The beans were soft and creamy and the broth was very flavorful.
Mikaela Georgieva
[email protected]This soup is so good! The flavors are perfectly balanced and the beans are cooked to perfection.
Jay Norr
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it cook all day. The soup was ready when I got home from work and it was delicious!
Nibha yadav Yadav
[email protected]This garbanzo bean soup is a hearty and flavorful meal that is perfect for a cold winter day. The beans are cooked until tender and the vegetables are perfectly crisp.