GARBANZOS AND CHORIZO WITH SPINACH
Steps:
- Heat the oil on medium in a large pot or saucepan. Add the chorizo and saute until lightly browned, about 5 minutes. Remove from the pan and set aside. Add the onion, garlic, red pepper flakes and paprika to the pan and cook until the onion begins to brown, about 5 minutes. Stir in the tomato paste and cook for another few minutes until it evenly coats the onions and garlic. Add the potatoes, bay leaves and stock and simmer everything until the potatoes are just tender, about 10 minutes. Add the garbanzo beans and cook for another 5 minutes. Season with salt and pepper. At the last moment, remove the bay leaves, stir in the reserved chorizo and the spinach and cook until the spinach wilts.
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Babatunde Oluwadamilare Ezekiel
[email protected]This is a great recipe for a quick and easy meal. The garbanzos and chorizo are a great combination and the spinach adds a nice touch of color and flavor. I served it with some rice and it was a hit with my family.
Tom Strehan
[email protected]This dish was a little too salty for my taste. I think it could have used less chorizo or maybe a different type of chorizo. The garbanzos were also a little overcooked. Overall, it was an okay dish, but I wouldn't make it again.
FORMULA 1
[email protected]I'm not a huge fan of garbanzos, but I thought I'd give this recipe a try. I'm glad I did! The garbanzos were cooked perfectly and they had a great flavor. The chorizo and spinach added a lot of flavor and depth to the dish. I'll definitely be making
Yubaraj Dhakal
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from a taco night and I decided to try this dish. It turned out great! The chorizo added a lot of flavor to the garbanzos and spinach. I served it with some rice and it was a
Kimberly Karsen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of garbanzos, chorizo, and spinach. It's a great dish for a crowd because it's easy to make and it can be served hot or cold.
Zenobia Keeling
[email protected]This is a great recipe for a healthy and flavorful meal. The garbanzos are a good source of protein and fiber, and the chorizo and spinach add a lot of flavor. I served it with some brown rice and it was a hit with my family.
Mix Ridoy
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I'm glad I did! The chorizo added a nice smoky flavor to the dish and the garbanzos were perfectly cooked. The spinach was a great addition and it really brightened up the dish.
Jessie
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The garbanzos were also a little undercooked. Overall, it was an okay dish, but I wouldn't make it again.
chAbdullah 565
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of garbanzos, chorizo, and spinach. It's a great dish for a weeknight meal or a potluck.
Onni Peltopera
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the garbanzos were perfectly cooked. I served it with some crusty bread and it was a hit with my guests.
Lisa Garrett
[email protected]This dish was a little too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. The garbanzos were creamy and the chorizo was crispy. The spinach added a nice touch of color and flavor. Overall, it was a good dish,
Manoj kumar kurmi Kurmi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make it with chicken chorizo, but I've also made it with beef chorizo and it's just as good. The garbanzos and spinach are a great addition and they really make the d
khubaib khubaib
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned garbanzos and chorizo, and it still turned out great. The spinach added a nice pop of color and flavor. I served it with rice and it was a hit with my family.
Natalia Abra
[email protected]I made this dish last night and it was delicious! I used a spicy chorizo and it really gave the dish a kick. The garbanzos were perfectly cooked and the spinach added a nice fresh flavor. I will definitely be making this again.
Full Story
[email protected]This dish was a hit with my family! The garbanzos were creamy and flavorful, the chorizo added a nice smoky spice, and the spinach wilted perfectly. I served it with some crusty bread to soak up all the delicious sauce. Definitely a keeper!