GARDEN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium high. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Transfer to a small bowl, cover and refrigerate until ready to use.
- Make the burgers: Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute.
- Top the bun bottoms with the lettuce, tomatoes, burger patties, alfalfa sprouts and avocado. Drizzle with the dressing, then cover with the bun tops.
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aneeta naz
[email protected]I'll give it a shot.
Top For You
[email protected]Meh.
HomeChoice Gaming
[email protected]Overall, I was disappointed with these garden burgers. I don't think I'll be making them again.
Gavin LeCates
[email protected]The burgers were bland. I think I'll add more seasoning next time.
Shahinul Islam
[email protected]The burgers fell apart when I cooked them. I'm not sure what I did wrong.
Joel Heis
[email protected]The burgers were a bit dry. I think I'll add more moisture next time.
Joram
[email protected]These burgers are a great way to use up leftover vegetables.
Clarizé Minnie
[email protected]I would definitely recommend these garden burgers to anyone looking for a healthy and delicious meal.
Isaiah Osorio
[email protected]I've made these burgers several times now, and they're always a hit with my guests.
Thomas Kamau
[email protected]I'm not a vegetarian, but I really enjoyed these garden burgers. They're a great alternative to beef burgers.
Dolkar Gurung
[email protected]These burgers are a great option for a healthy and delicious meal.
GALIWANGO KALIDHI
[email protected]I love the smoky flavor that the chipotle peppers add to these burgers.
Aisha Najibs
[email protected]The burgers held together well and didn't fall apart when I cooked them.
Md. Shahin Alom
[email protected]I was surprised at how easy these burgers were to make. I thought they would be more time-consuming, but they came together in no time.
Ejaz ul haq Ul haq
[email protected]These burgers are a great way to get my kids to eat their vegetables.
Binder Kharoud
[email protected]I love the versatility of these garden burgers. I've made them with different types of beans and vegetables, and they've always turned out great.
Pete Adams III (Cosmic Slop)
[email protected]These garden burgers were a hit with my family! They were so flavorful and juicy, and the texture was perfect.