MAPLE CINNAMON SCONES
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!
Provided by jumpergirl311
Categories Scones
Time 45m
Yield 20 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
- Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
- Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
- OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
- Bake scones until golden, about 20 minutes. Transfer to rack to cool.
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Adriana
[email protected]I've made these scones several times now and they're always a hit. They're perfect for breakfast or brunch.
Nono No
[email protected]Overall, I thought these scones were pretty good. They were easy to make and tasted delicious.
Ferowonola Bloomget
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
kaniz fatema-05
[email protected]I'm not sure what I did wrong, but my scones came out really dry. I'll have to try again with a different recipe.
Dilroba Shomopti
[email protected]These scones were really easy to make and they tasted delicious. I'll definitely be making them again.
Tee hee Tee hee
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Taylor Family
[email protected]These scones were amazing! I'll definitely be making them again.
SDS_ RapSheet
[email protected]I loved the maple glaze on these scones. It really took them to the next level.
Kyo Alcaraz
[email protected]These scones were a bit too dense for my taste. I think I'll try using a different recipe next time.
Raja Dawar
[email protected]I've made these scones several times now and they're always a hit. They're perfect for breakfast or brunch.
keshav amin
[email protected]Overall, I thought these scones were pretty good. They were easy to make and tasted delicious.
Mdtarekul Sikder
[email protected]These scones were a bit dry for my taste. I think I'll try adding some more butter or milk next time.
Valentine Boiko
[email protected]I'm not a huge fan of scones, but these were actually really good. The maple and cinnamon flavors were really nice together.
Hafiz Muhammad Ahmad Raza
[email protected]The scones were easy to make and tasted great. I especially liked the maple glaze.
Tsunadeisbay
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
A NY
[email protected]Followed the recipe exactly and the scones came out perfect. Will definitely be making these again.
Crews Ellie
[email protected]I was skeptical about the maple and cinnamon combination, but I was pleasantly surprised. The scones were delicious and the glaze added a perfect finishing touch.
Tushemerirwe Lilian
[email protected]I tried this recipe and the scones turned out amazing! My family loved them.
Hshshs Hshsjd
[email protected]These scones were a delightful treat! The maple and cinnamon flavors were perfectly balanced, and the texture was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.