GARDEN FISH PACKETS
"I frequently serve this flavorful combination of fish, vegetables and cheese over a bed of rice," writes Sally Davis of Warren, Pennsylvania. "It's quick to assemble, and the foil packets make cleanup a breeze."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drizzle the butter over eight pieces of heavy-duty foil (about 18x12 in.). Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper. Top with vegetables and cheese. , Loosely wrap foil around fish; seal top and sides. Place in two ungreased 15x10x1-in. baking pan. Bake at 350° for 23-25 minutes or until fish flakes easily with a fork. Carefully open foil; transfer fish and vegetables to serving plates.
Nutrition Facts : Calories 516 calories, Fat 20g fat (11g saturated fat), Cholesterol 185mg cholesterol, Sodium 1392mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 70g protein.
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Colin Staples
[email protected]The fish was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Betty Rittain
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy skin and the tender fish.
Spiro Spiro
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the fish always comes out moist and delicious.
Coleman
[email protected]This recipe was amazing! I made it for my family and they loved it. The fish was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.