GARDEN FOCACCIA
Frozen bread dough is the convenient base for this herb-flavored flat Italian bread. These savory slices are a super appetizer at a summer gathering. It's a fun and delicious way to use up abundant garden tomatoes and fresh zucchini.
Provided by Taste of Home
Time 45m
Yield 20 slices.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough into a 15x10-in. rectangle. Place in a greased 15x10x1-in. baking pan. Cover and let rise for 30 minutes. , Using your fingertips, press indentations in the dough. Brush with oil; sprinkle with rosemary and thyme. Bake at 400° for 12-15 minutes or until golden brown. Cool slightly., In a large bowl, combine the cream cheese, onion and garlic. Spread over crust. Top with mushrooms, tomatoes and zucchini; sprinkle with Parmesan cheese. , Bake for 12-15 minutes or until lightly browned. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Footimy
[email protected]I'm not a huge fan of focaccia, but I thought I'd give this recipe a try. I'm so glad I did! This focaccia is amazing. It's so light and fluffy, and the flavors are incredible. I'll definitely be making this again.
Robert Quinn
[email protected]This focaccia is a great way to use up leftover vegetables. I had some leftover roasted zucchini and tomatoes, and they were perfect for this recipe. The bread turned out so flavorful and moist.
Kyliee Berry
[email protected]I'm always looking for new and creative ways to use fresh herbs and vegetables from my garden. This garden focaccia is a great way to do just that. It's a delicious and easy-to-make bread that's perfect for any occasion.
Keith Manyisa
[email protected]I was looking for a healthy and delicious focaccia recipe, and this one fit the bill perfectly. It's made with whole wheat flour and fresh vegetables, and it's absolutely delicious.
Leanne Renke
[email protected]This recipe is so easy to follow, even for a beginner baker. I'm so glad I tried it, because it's now one of my favorite focaccia recipes.
Raiyan Ahmed
[email protected]I made this focaccia for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Melissa Shaffer
[email protected]This garden focaccia is the perfect summer bread. It's light and fluffy, and the fresh herbs and vegetables give it a wonderful flavor. I love serving it with grilled chicken or fish.
Baal G
[email protected]I love the versatility of this recipe. You can use any type of fresh herbs and vegetables that you have on hand. I've even made it with roasted vegetables and it was delicious.
bobene ellis
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times already and it's always a hit.
Orlando Espinoza
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of focaccia, but I'm so glad I did. This focaccia is amazing! It's so flavorful and the texture is perfect.
Bhuwan KC
[email protected]This focaccia is so light and fluffy, and the herbs and vegetables add a wonderful flavor. It's the perfect bread to serve with a summer meal.
Manish Raunak
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the combination of flavors is amazing. I will definitely be making this again.
khawaja subbiyal
[email protected]This garden focaccia is a great way to use up all the fresh herbs and vegetables from my garden. It's also a delicious and easy-to-make appetizer or side dish.
Mariola Robes
[email protected]I've been looking for a focaccia recipe that uses fresh garden vegetables, and this one is perfect. It was so easy to make and the results were delicious. I can't wait to experiment with different vegetable combinations.
Husnain Ashiq
[email protected]My garden focaccia turned out amazing! The flavors of the fresh herbs and vegetables blended perfectly with the fluffy focaccia bread. I'll definitely be making this again.