New potatoes and fresh green beans make this salad perfect for summer.
Provided by CHEF17411
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
- In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.5 g, Cholesterol 3.5 mg, Fat 7.4 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 86.4 mg, Sugar 1.7 g
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Tiberius K
[email protected]This salad is a staple in my summer cooking repertoire. It's always a hit with my family and friends.
Siddiq iS
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Ashley Andrews
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavor of the vegetables.
chefjess1234 mythical beast
[email protected]This salad is a great way to sneak in some extra veggies. I like to add chopped carrots, celery, and bell peppers.
Alif ur Rahman Santhian
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and it was still delicious hours later.
Treasure Funny Comedy
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
rahim Matovu
[email protected]I love that this salad can be made with any type of fresh vegetables. It's a great way to use up whatever you have on hand.
Khan Irfan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
MP40 gaming Nepali
[email protected]I've been making this salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Janet Williams
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Sita Khadaka
[email protected]This salad is a great way to use up fresh garden veggies. It's light, refreshing, and full of flavor.