GARDEN FRITTATA
My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too!
Provided by Fauve
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, whisk eggs, then add vegetables, bacon and cheeses. Add salt and pepper. Stir well.
- Pour mixture into an 8 x 8-inch ovenproof dish. Sprinkle top with cayenne pepper, if desired.
- Bake at 350°F for 25 to 30 minutes, or until set.
- Serve warm.
Nutrition Facts : Calories 360.1, Fat 30.7, SaturatedFat 12.4, Cholesterol 363.5, Sodium 527, Carbohydrate 2.9, Fiber 0.3, Sugar 1.3, Protein 17.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #omelets-and-frittatas #breakfast #easy #dietary #4-hours-or-less
You'll also love
Khan Kahn Baba Afghan
[email protected]This was my first time making a frittata, and it was surprisingly easy. The instructions were clear and concise, and I was able to follow them easily. The frittata turned out beautifully, and it was delicious.
Sailas nayebare
[email protected]This frittata was a hit with my family! The combination of fresh vegetables and eggs was delightful, and the cheese added a nice touch of richness. I will definitely be making this again.
Syed Turab Naqvi
[email protected]This garden frittata was a great way to use up some leftover vegetables. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Clay Milk
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were fresh and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
YN
[email protected]This frittata was amazing! The flavors were incredible, and the texture was perfect. I will definitely be making this again.
zelia da silva
[email protected]This garden frittata was a delicious and healthy way to start my day. The vegetables were fresh and crisp, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Jamila Shehu
[email protected]I'm always looking for new and exciting breakfast recipes, and this garden frittata fit the bill perfectly. It was easy to make and packed with flavor. I will definitely be making this again.
Mwenya Nondo
[email protected]This garden frittata was a great way to use up some leftover vegetables. It was easy to make and turned out delicious. I would definitely recommend this recipe.
BIJAY THEENG official
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it! The flavors were amazing, and the frittata was so easy to make. I will definitely be making this again.
Keamogetswe Ramadiro
[email protected]This garden frittata was a delicious and healthy way to start my day. The vegetables were fresh and crisp, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
SK EIKRAM
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.
Gary Wright
[email protected]This was my first time making a frittata, and it was surprisingly easy. The instructions were clear and concise, and I was able to follow them easily. The frittata turned out beautifully, and it was delicious.
Sohag Gain
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge, and it turned out great. The frittata was fluffy and flavorful, and it was the perfect way to start my day.
Titox Kyops
[email protected]This garden frittata was a hit with my family! The combination of fresh vegetables and eggs was delightful, and the cheese added a nice touch of richness. I will definitely be making this again.