Best 5 Garden Herb Bread For The Bread Machine Recipes
Homemade bread is a classic comfort food that can fill your home with warmth and the irresistible aroma of freshly baked goods. If you're looking for a delicious and easy way to enjoy homemade bread, a garden herb bread recipe for the bread machine is a great option. These recipes typically combine a variety of fresh herbs, such as basil, thyme, rosemary, and oregano, with simple ingredients like flour, water, and yeast to create a flavorful and aromatic loaf of bread. Whether you're a seasoned bread maker or a novice baker, a garden herb bread recipe for the bread machine is a great way to enjoy the convenience of a bread machine while still creating a delicious and unique loaf of bread.
Let's cook with our recipes!
HERB BREAD FOR BREAD MACHINE
This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.
Provided by BowerMarty
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
- Set machine to bake a large loaf with light crust and press Start.
Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g
GARDEN HERB BREAD (FOR THE BREAD MACHINE)
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf
Provided by Bev I Am
Categories Yeast Breads
Time 2h45m
Yield 1 regular loaf
Number Of Ingredients 11
Steps:
- Using the instructions from your bread machine, combine ingredients accordingly.
- Success Hints:* Use dried herbs that are flaked and not ground.
- If using fresh herbs, double the amount.
- *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
- *Any combination of spices may be substitiuted according to your tastes.
- *The recipe can be made with the white, rapid or delay bake cycles.
BREAD MACHINE GARLIC BREAD
This bread is great if you're a garlic lover like me! Sometimes I add even more garlic!
Provided by Nicole Ellis
Categories Appetizers and Snacks Garlic Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 26.9 g, Cholesterol 2.7 mg, Fat 1.6 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 303.3 mg, Sugar 1.6 g
BREAD MACHINE GARLIC HERB BREAD
Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.
Provided by Katha
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in pan of the bread machine in order recommended by manufacturer.
- Select dough cycle.
- Remove dough from pan.
- Place in a greased 9 x 5 bread pan.
- Let rise in a warm place 1 hour.
- Bake 350 in a pre-heated oven 30 min.
- About 12-16 slices.
GARDEN HERB BREAD
This pretty golden round loaf is speckled with herbs. It's simply delicious and is so impressive to serve dinner guest!-Deb Lipinski, Fremont, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°. Pour over the dry ingredients. Add egg and blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide into three equal portions. Shape each into a 28-in. rope. Braid ropes; pinch ends to seal. Tie braid into a knot. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Melt remaining butter; brush over bread. Sprinkle with additional herbs if desired. Remove from pan and cool on a wire rack.
Nutrition Facts :
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- Don't overmix the dough. Overmixing will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place. This will help the bread rise properly.
- Bake the bread at the correct temperature. If the oven is too hot, the bread will brown too quickly and the inside will be undercooked. If the oven is too cool, the bread will not rise properly.
- Let the bread cool completely before slicing. This will help the bread hold its shape.
Conclusion:
Garden herb bread is a delicious and easy-to-make bread that is perfect for any occasion. With its fresh herb flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give garden herb bread a try. You won't be disappointed!
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