GARDEN HERB LOAF
I wanted something different than the usual wheat bread, so I made this recipe with half wheat and half white flour and I am so glad I did. The best part is shaping the bread. I was scared to at first, but it actually turned out to be very simple and fun! The herbs give this bread such a tasty and unique flavor! **Also I didn't use rapid rise yeast, so I had to let the dough rise a lot longer then said here. About an hour for each time**
Provided by superblondieno2
Categories Breads
Time 1h35m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, marjoram, thyme, and rosemary.
- Heat milk, water, and 1/4 cup butter until very warm (120° to 130°F); stir into dry ingredients.
- Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
- Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces.
- Roll each piece to 30-inch rope.
- Braid ropes; pinch ends to seal.
- Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf.
- Place on greased baking sheet.
- Cover; let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
- Bake at 375°F for 30 to 35 minutes or until done, covering with foil during last 10 minutes to prevent excess browning.
- Melt remaining butter; brush over loaf.
- If desired, sprinkle with additional marjoram, thyme, and rosemary.
- Remove from sheet; let cool on wire rack.
Nutrition Facts : Calories 2712.2, Fat 75, SaturatedFat 43.1, Cholesterol 389.7, Sodium 4076.9, Carbohydrate 434.7, Fiber 17.1, Sugar 39.6, Protein 70.1
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Irina Cook
[email protected]This bread is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the batter and they loved it! The bread was also very moist and flavorful.
Joe Schmidt
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and it held up well in the heat. The bread was also very flavorful and everyone loved it.
Apostle Michael Yaw Antwi
[email protected]This bread is a great way to use up fresh herbs. I used a combination of basil, oregano, and thyme and it was delicious. The bread was also very moist and flavorful.
Violeta Cruz
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the herbs add flavor to the bread.
Sopnomoy Manik
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile and it's always delicious. I love the way the herbs add flavor to the bread.
Bernadette Blignault
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and the bread was so soft and fluffy. I will definitely be making this again.
Mr. Vlogy
[email protected]This bread is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the batter and they loved it! The bread was also very moist and flavorful.
Sedibanametseeng Projects
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and it held up well in the heat. The bread was also very flavorful and everyone loved it.
Tania rhaman
[email protected]This bread is a great way to use up fresh herbs. I used a combination of basil, oregano, and thyme and it was delicious. The bread was also very moist and flavorful.
Watson Jhoni
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the herbs add flavor to the bread.
Areyonna Pierre
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile and it's always delicious. I love the way the herbs add flavor to the bread.
Sharon Newcomb
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and the bread was so soft and fluffy. I will definitely be making this again.
JDauntless
[email protected]This bread is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the batter and they loved it! The bread was also very moist and flavorful.
Pasari Group
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and it held up well in the heat. The bread was also very flavorful and everyone loved it.
Patricia Nhlapho
[email protected]This bread is a great way to use up fresh herbs. I used a combination of basil, oregano, and thyme and it was delicious. The bread was also very moist and flavorful.
Equalizer
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the herbs add flavor to the bread.
Kisori Yadav
[email protected]This bread is perfect for summer! It's light and refreshing and the herbs give it a really nice flavor. I like to serve it with grilled chicken or fish.
Ishmita Sinchury
[email protected]I made this bread for a party and it was a hit! Everyone loved it and I got so many compliments. It's a really easy bread to make and it's so versatile. You can add any herbs you like and it will always turn out great.
Laxmi shrestha
[email protected]This bread was so delicious! I loved the combination of herbs and the bread was so soft and fluffy. I will definitely be making this again.