GARDEN LINGUINE WITH RICOTTA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Fill a large stockpot with water, add 1 tablespoon salt, and bring to a boil; meanwhile, prepare an ice-water bath. Place fava beans in a sieve, and lower into water. Let water return to a boil, about 1 minute; blanch beans, 1 minute more. Remove sieve from water, and place beans in ice-water bath. Transfer to a colander; drain. Peel and discard tough skins; set beans aside.
- Using same blanching water and sieve, blanch peas until just tender and bright green, 2 to 3 minutes. Remove sieve from water; place peas in ice-water bath. Transfer to a colander, drain, and set aside.
- Discard blanching water; fill stockpot with fresh water. Bring to a boil, and add 1 tablespoon salt. Add pasta, and cook until al dente.
- Meanwhile, in a large bowl, combine ricotta, Parmesan, chopped mint, and 1/4 teaspoon pepper. Just before pasta has finished cooking, add 1 cup cooking water to cheese mixture; stir to combine.
- Drain pasta, and transfer to a serving bowl. Add olive oil, and toss. Add cheese mixture, reserved fava beans, and reserved peas; toss to combine. Season with salt and pepper, sprinkle with mint leaves; serve.
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Melanie Garcia
[email protected]I'm not a big fan of ricotta cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The ricotta cheese actually worked really well in this dish, and it added a nice creaminess to the sauce. The garden vegetables were also fresh and
AKANYANG Kaka
[email protected]This was a great recipe! I made it for my family and they loved it. The ricotta cheese added a nice creaminess to the dish, and the garden vegetables were fresh and flavorful. I would definitely recommend this recipe to others.
Azam Shah
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the creamy ricotta sauce and the fresh garden vegetables. I would definitely recommend this recipe to others.
Ali Mobiles
[email protected]This was a quick and easy recipe to make, and it was also very affordable. I used fresh vegetables from my garden, and the ricotta cheese was a great way to use up some leftovers. The whole family loved this dish, and I will definitely be making it a
olorato osenoneng
[email protected]I'm not a big fan of ricotta cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The ricotta cheese actually worked really well in this dish, and it added a nice creaminess to the sauce. The garden vegetables were also fresh and
Thomas Brislane
[email protected]This was a great recipe! I made it for my family and they loved it. The ricotta cheese added a nice creaminess to the dish, and the garden vegetables were fresh and flavorful. I would definitely recommend this recipe to others.
Amrit Malla
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the creamy ricotta sauce and the fresh garden vegetables. I would definitely recommend this recipe to others.
Mohammed Adamu
[email protected]This was a quick and easy recipe to make, and it was also very affordable. I used fresh vegetables from my garden, and the ricotta cheese was a great way to use up some leftovers. The whole family loved this dish, and I will definitely be making it a
Shaiboo
[email protected]I'm not a big fan of ricotta cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The ricotta cheese actually worked really well in this dish, and it added a nice creaminess to the sauce. The garden vegetables were also fresh and
francina krotz
[email protected]This was a great recipe! I made it for my family and they loved it. The ricotta cheese added a nice creaminess to the dish, and the garden vegetables were fresh and flavorful. I would definitely recommend this recipe to others.