CHEESE-GARLIC BISCUITS
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 17.4 g, Cholesterol 14.8 mg, Fat 9 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 400.5 mg, Sugar 1.4 g
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anushca anushca
[email protected]I'm not a big fan of biscuits, but these ones are amazing. They're so fluffy and flavorful.
Fhhfg Dhhf
[email protected]These biscuits are the perfect addition to any meal. They're cheesy, garlicky, and delicious.
Endri Alija
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Sojib Hussain
[email protected]These biscuits are so good, I could eat them every day.
Waseem Shezaad
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. The cheese and garlic flavors are perfect together.
Zara Jacobs
[email protected]These biscuits are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge, so I'm always looking for new ways to use it up.
Shakib m
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Biraj Khosla
[email protected]These biscuits were delicious! I made them for my family and they all loved them. The cheese and garlic flavors were perfect.
Debendra Gurung
[email protected]I'm not a huge fan of garlic, but I really enjoyed these biscuits. The cheese and garlic flavors were perfectly balanced.
Chloe Simons
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I always make a double batch because they disappear so quickly!
shankar bahadur sapkota
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and the cheese and garlic give them a really nice flavor.
Mr Muneeb
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy, and they always make me feel better when I'm having a bad day.
Hamza Koko
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Jonah Peter
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them.
Adeyemi Abayomi Emmanuel
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're so fluffy and flavorful, and the cheese and garlic add a nice touch.
Motita Rodriguez
[email protected]I've made these biscuits a few times now and they always turn out perfect. They're so cheesy and garlicky, and the perfect side dish for any meal.
Kacper Jasnogorski
[email protected]These biscuits were a hit at my last party! They were so easy to make and everyone loved them.