SHEET PAN PANCAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
- Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
- Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
- To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
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Luyanda Simphiwe
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really good.
Susan Asare
[email protected]Meh.
Agnes Mutoda
[email protected]These pancakes were delicious! I loved the crispy edges and the fluffy interior. I'll definitely be making them again.
Lucy Karanja
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good, but they weren't the best pancakes I've ever had.
juiceb0xmemes
[email protected]These pancakes were a little bland for my taste, but they were still good. I think I'll try adding some fruit or syrup next time.
Xgreen G money
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I had hoped. I'm not sure what I did wrong.
Ibrahim.11 Ibrahim ansari
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
girls
[email protected]I was really impressed with how well these pancakes turned out. They were so light and fluffy, and the flavor was perfect.
online one
[email protected]The recipe was easy to follow and the pancakes turned out great. I especially liked the crispy edges.
Flavia Rotar
[email protected]These pancakes were delicious! I loved that I could make a whole batch at once in the oven. It saved me so much time in the morning.
John Benavidez
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them and they were so easy to make. I'll definitely be making them again.
Ndudi Desmond
[email protected]These sheet pan pancakes were a game-changer! So easy to make and they turned out perfectly fluffy and golden brown. I'll never go back to the traditional method again.