GARDEN PATCH CHOWDER
SOOOO yummy!!!
Provided by Samantha Jacobs
Categories Cheese Appetizers
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. To Boiling water add potatoes
- 2. in a large pan add butter and sautee all your veggies, remove veggies and put to the side. Sautee your chicken, move to the side. add 1/2 a cup of butter -melt it
- 3. add your 1/2 cup flour to make a Roux. stir until light brown and a slight nutty flavor seems to be coming out of the pan.
- 4. add your chicken stock and it should start to thicken. Add your veggies and chicken back to the thickened liquid. add the milk and bring to a boil.
- 5. lower heat and gradually add shredded cheese and continue to stir to to keep smooth and prevent burning. add your potatoes, they should be falling apart tender, if your soup is too thick, thin with some potato water . Check vegetables to make sure they are tender.
- 6. Salt to taste and garnish top of soup with dill if desired (optional) You can easily adjust amounts of ingredients for smaller pot of soup. (I always make a half batch)
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fiker esekemekaber
[email protected]This chowder is simply delicious. The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Sonny Bonde
[email protected]This chowder is a great way to warm up on a cold winter day. The broth is so flavorful and the vegetables are cooked perfectly. I love serving this with a side of crusty bread.
Md. Humayun Kobir
[email protected]This chowder is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and this chowder was the perfect way to use it up.
Abidahbibi Khan
[email protected]I'm a vegetarian and I love this chowder. It's hearty and filling, and the vegetables are so flavorful. I especially love the addition of the corn and potatoes.
Wavamuno Jane
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids love the creamy broth and the tender vegetables.
KIM MALAK
[email protected]I made this chowder for my family and they loved it! The vegetables were fresh and flavorful, and the broth was creamy and delicious. I will definitely be making this again.
Kapree
[email protected]This chowder is a great comfort food. It's warm and filling, and the flavors are just perfect. I love serving this on a cold winter day.
Samsung J5230
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Sy Godfrey
[email protected]This chowder is a great way to use up leftover vegetables. I had some extra carrots, celery, and potatoes, and this chowder was the perfect way to use them up.
PatrickThomas Mwanza
[email protected]This is the best chowder I've ever had! The flavors are amazing and the texture is perfect. I will definitely be making this again.
Pakquensis Germany
[email protected]This chowder is delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy broth and the tender vegetables.
Np Marasini
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that I can use fresh vegetables from my garden. It's a great way to use up all those extra veggies!
Aashish Pariyar
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I usually add a bit of extra spice to give it a little kick.
Eddie Valverde
[email protected]This garden patch chowder was a hit with my family! The vegetables were fresh and flavorful, and the broth was creamy and delicious. I especially liked the addition of the corn and potatoes, which gave the chowder a hearty and filling texture.