GARDEN PATCH SQUARES
This recipe was published by Bick's several years ago in one of their little recipe books and it is one of my favourites to take to potlucks and picnics. I vary the flavour by substituting different dry salad dressing mixes and relishes (Bick's recommended Yum-Yum), choosing different vegetables. It is always a hit. I have made it with Zesty Onion Relish, zucchini relish, dill pickle relish. Use any combination of vegetables to equal 2 1/2 cups.
Provided by Myrna B.
Categories Vegetable
Time 35m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough. Press into bottom of 15x10-inch jelly roll pan. Press seams to seal. Prick well with fork. Bake at 350 degrees F for 10 minutes, or until golden. Cool completely.
- Mix cream cheese, dressing mix, relish and mayonnaise until smooth. Spread evenly over baked crust.
- Combine remaining ingredients. Mix well. Scatter over cheese mixture, pressing in lightly. Cover with plastic wrap and chill before serving. Cut into small squares.
Nutrition Facts : Calories 77.8, Fat 5.5, SaturatedFat 3, Cholesterol 17.5, Sodium 121.8, Carbohydrate 5.8, Fiber 0.5, Sugar 1.2, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gideon Zakalia
[email protected]Overall, I thought these squares were just okay.
Omar Barzanji
[email protected]The squares were a bit too oily for my taste.
SARA KUNIRA
[email protected]I found the filling to be a bit bland.
Talha Riaz
[email protected]I would have liked the squares to be a little more crispy.
Ethan Romain
[email protected]These squares are a great option for a vegetarian meal.
hridoy khane
[email protected]I made these squares ahead of time and they reheated well in the microwave.
Gotum Dass
[email protected]These squares are a great way to get your kids to eat their vegetables.
Pubg Popal
[email protected]I'm not a big fan of vegetables, but I loved these squares. The cheese and herbs really balanced out the flavor.
Beatrice Wanjiru
[email protected]These squares are perfect for a quick and easy lunch or dinner.
Ahmed Sb
[email protected]I added some crumbled bacon to the filling and it was amazing!
Leigh O'neal Hartsoe
[email protected]The cheese and vegetable filling is so creamy and delicious.
sniper xx999
[email protected]I love that this recipe uses fresh vegetables. It makes the squares so flavorful.
Sage Rathje
[email protected]These squares are so easy to make and they're always a crowd-pleaser.
Stephanie Gallien
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh vegetables from my garden.
Pk Polok
[email protected]I made these squares for a potluck and they were a big success. Everyone loved them!
Mani King
[email protected]These garden patch squares were a hit with my family! The combination of fresh vegetables, herbs, and cheese was delicious. I especially liked the crispy crust.