GARDEN ROASTED TOMATOES WITH PEPPERS & ONIONS
This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer side dish to accompany any meal. You can add what ever vegetables you like squash or zucchini, other fresh herbs & parsley ,...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 10
Steps:
- 1. Wash, prep and chop the veggies that you plan to use for this dish. Add them all to a large bowl. Dry with a paper towel to remove any excess water.
- 2. Spray a Jelly roll style pan with nonstick cooking spray. add all the veggies in a single layer, then drizzle with olive oil and sprinkle with steak seasoning. Be sure all of the veggies are coated with the spices.
- 3. Place in pre heated 425 degree F. oven and roast for 20 to 25 minutes until veggies are tender and tomatoes begin to wither somewhat from the heat. Remove and serve immediately while still hot. NOTE: MAY ADD SOME FRESHLY SHREDDED PARMESAN CHEESE OVER VEGGIES WHILE STILL HOT IF DESIRED. It is really yummy.
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Matthew Osayi
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy roasted vegetables.
Victor Cos
[email protected]This dish is a great way to add some color and flavor to your meals. It's also a great way to get your daily dose of fruits and vegetables.
Chad Carpenter
[email protected]I love that this recipe can be made ahead of time. I often roast a batch of vegetables on the weekend, and then I have them on hand for quick and easy meals during the week.
Sonya Gawhega
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Subham Subedi
[email protected]I've made this dish several times now, and it's always a success. It's a great way to get my kids to eat their vegetables.
Jackie Garcia
[email protected]This is a great recipe for a healthy side dish. The roasted vegetables are packed with nutrients, and they're also low in calories and fat.
Simon Kovnator
[email protected]I love the way the different vegetables roast together in this dish. The tomatoes get nice and juicy, the peppers get slightly caramelized, and the onions get sweet and tender.
QTKORBEN
[email protected]This is one of my favorite recipes for roasted vegetables. It's so simple to make, and the results are always delicious.
Eric Dalbo
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the roasted vegetables, and they were especially impressed with the tomatoes.
Malik ramzan Murtaza khalung
[email protected]This dish is a great way to use up leftover vegetables. I always have a few tomatoes, peppers, and onions on hand, so this is a perfect way to use them up before they go bad.
Kali rate
[email protected]These roasted tomatoes are amazing! They're so flavorful and juicy, and they go perfectly with grilled chicken or fish.
Lubna Khan
[email protected]Roasted tomatoes, peppers, and onions are a delicious and versatile dish that can be used as a side dish, appetizer, or even as a main course. They're also incredibly easy to make, and the roasting process brings out the natural sweetness of the vege