GARDEN STUFFED BAKED POTATOES

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GARDEN STUFFED BAKED POTATOES image

Categories     Potato     Side

Yield 4 servings

Number Of Ingredients 8

4 russet potatoes
2 tablespoons butter
1 small onion, chopped
1 10-ounce package frozen chopped broccoli, thawed and drained
1/2 cup low fat ranch salad dressing
1 tablespoon olive oil
2 teaspoons dried parsley
salt and pepper

Steps:

  • Preheat oven to 425F. Microwave pierced potatoes on high for 12 minutes. Bake for 15 minutes. (Makes a nice baked potato stopping at this point.) Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl. Meanwhile, melt butter in a small skillet. Add onion and saute until tender, about 5 minutes. Add onion, broccoli and salad dressing to potato pulp. Mix well. Brush outside of potato skin shells with oil. Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste. For a nice variation add 1 cup shredded cheddar cheese to the potato pulp mixture, or top with the cheese before baking.

Fadhir Hamisi
hamisi_fadhir16@gmail.com

These potatoes were a total flop. I followed the recipe exactly and they turned out dry and tasteless.


Eurocad Immigration Consultants
e@gmail.com

Meh.


zahid hussain bozdar
bozdar-z14@yahoo.com

I'm not a big fan of baked potatoes, but these were really good.


Habiba Ahmead
ah@aol.com

These potatoes were the perfect side dish for my holiday meal.


Antoine Thomas
a_t66@hotmail.com

I would definitely make these potatoes again. They were easy to make and very tasty.


V THV
v_t68@yahoo.com

Overall, I thought this recipe was good, but not great.


Neelam Princess
princess-n@gmail.com

These potatoes were a bit dry for my taste, but the filling was delicious.


Nancy Nyansiaboka
n22@gmail.com

I love how versatile this recipe is. I've made it with different types of vegetables and cheeses and it's always delicious.


Md. Rahul Ali49
ali49m55@gmail.com

This was my first time making stuffed baked potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.


Gordon Phillips
p-gordon21@gmail.com

I've made this recipe several times and it's always a winner. The potatoes are fluffy and the filling is so flavorful. I love that I can customize the filling to my liking.


Reginald Blakey
reginald_blakey@yahoo.com

These stuffed baked potatoes were a huge hit at my last dinner party! Everyone raved about the flavorful filling and the crispy potato skin.


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