GARDEN STUFFED BAKED POTATOES
Steps:
- Preheat oven to 425F. Microwave pierced potatoes on high for 12 minutes. Bake for 15 minutes. (Makes a nice baked potato stopping at this point.) Slice off potato tops. Scoop out pulp, keeping skins intact. Mash pulp in a medium bowl. Meanwhile, melt butter in a small skillet. Add onion and saute until tender, about 5 minutes. Add onion, broccoli and salad dressing to potato pulp. Mix well. Brush outside of potato skin shells with oil. Spoon potato mixture into shells, dividing evenly. Place on a baking sheet. Bake potatoes until heated through, about 15 minutes. Sprinkle with parsley; salt and pepper to taste. For a nice variation add 1 cup shredded cheddar cheese to the potato pulp mixture, or top with the cheese before baking.
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Fadhir Hamisi
[email protected]These potatoes were a total flop. I followed the recipe exactly and they turned out dry and tasteless.
Eurocad Immigration Consultants
[email protected]Meh.
zahid hussain bozdar
[email protected]I'm not a big fan of baked potatoes, but these were really good.
Habiba Ahmead
[email protected]These potatoes were the perfect side dish for my holiday meal.
Antoine Thomas
[email protected]I would definitely make these potatoes again. They were easy to make and very tasty.
V THV
[email protected]Overall, I thought this recipe was good, but not great.
Neelam Princess
[email protected]These potatoes were a bit dry for my taste, but the filling was delicious.
Nancy Nyansiaboka
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and cheeses and it's always delicious.
Md. Rahul Ali49
[email protected]This was my first time making stuffed baked potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
Gordon Phillips
[email protected]I've made this recipe several times and it's always a winner. The potatoes are fluffy and the filling is so flavorful. I love that I can customize the filling to my liking.
Reginald Blakey
[email protected]These stuffed baked potatoes were a huge hit at my last dinner party! Everyone raved about the flavorful filling and the crispy potato skin.