GARDEN-STYLE BEEF LASAGNA
Everyone who has tried this fabulous lasagna dish absolutely loves it; rants and raves over it; and asks me for the recipe. People are always surprised that it can be prepared entirely in the microwave. For a change of pace, I like to add a layer of sliced zucchinis. -Micaela Miller, Corinth, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Crumble beef into a microwave-safe dish. Add onion and garlic; mix well. Cover and microwave on high for 3 minutes; stir. Cook 2-3 minutes longer or until meat is no longer pink. Stir in the pasta sauce, tomato sauce, 1 tablespoon parsley and oregano; cover and microwave for 2 minutes or until heated through. Set aside. , In a small bowl, combine cottage cheese, 1/4 cup Parmesan cheese, egg, basil and remaining parsley. Spread 1-1/3 cups meat sauce in a greased microwave-safe 11x7-in. baking dish. , Layer with 3 noodles, 1 cup cheese mixture and 1/2 cup mozzarella cheese. Repeat layers. Top with remaining meat sauce., Cover loosely and microwave at 50% power for 15-18 minutes or until noodles are tender. Sprinkle with remaining cheeses., Microwave, uncovered, 5 minutes longer or until cheese is melted. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 408 calories, Fat 19g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 873mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 35g protein.
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Ja'niya Brawley
[email protected]Overall, this lasagna was a good recipe. It was easy to make and turned out delicious. I would definitely recommend it to others.
Hope Smith
[email protected]I had some trouble getting the lasagna to cook evenly. The top was browned but the bottom was still a little undercooked. I think I would cook it at a lower temperature for a longer period of time next time.
Kamilaa
[email protected]This lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Rehema Omary
[email protected]I made this lasagna for my vegetarian friends and they loved it! I used a meatless ground beef substitute and it worked perfectly. I would definitely make this again.
Belinda
[email protected]This lasagna was easy to make and turned out great! I used a jarred marinara sauce instead of making my own, and it still tasted delicious. I would definitely recommend this recipe to others.
James Boone
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The garden-style sauce was light and flavorful, and the cheese was perfectly melted. I would definitely make this again.
Safdar Shah
[email protected]This lasagna was a lot of work, but it was worth it! It was so delicious and everyone loved it. I would definitely make it again for a special occasion.
Md. Abdur Rahman
[email protected]I had some trouble finding no-boil lasagna noodles, so I used regular noodles and boiled them for a few minutes before assembling the lasagna. It turned out fine, but I think the no-boil noodles would have been better.
Jossy Tech
[email protected]This lasagna was a bit bland for my taste. I think I would add more garlic and Italian seasoning next time.
Spade Gang
[email protected]I followed the recipe exactly and the lasagna turned out great! It was easy to make and didn't take too long. I would definitely recommend this recipe to others.
Rs Roton
[email protected]This lasagna was delicious! The flavors were well-balanced and the texture was perfect. I especially liked the addition of the zucchini and spinach.
Nuhu Aminu Sulaiman
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Romi Romeo
[email protected]This lasagna was a hit with my family! The garden-style sauce was flavorful and fresh, and the cheese was perfectly melted and gooey. I will definitely be making this again.